AVAILABLE WEDNESDAY THROUGH SUNDAY.
RESTAURANT IS CLOSED MONDAYS AND TUESDAYS
Please call to place your order or sign up at the front desk by 3pm
GARDEN SWISS CHARD CAESAR SALAD
Garden Swiss chard, tortilla strips and house made cilantro Caesar dressing. 12
Add Chicken breast for 8
GARDEN SALAD
Garden mixed greens, tomatoes, cucumbers, carrots and garden produce. 12
Add Chicken breast for 8
PASTA OF THE DAY
Lemon cream sauce with garden greens, mushrooms and onions. Served with a garden salad. 25
FLAT IRON STEAK
Angus beef topped with a garden chimichurri sauce. Served with mashed potatoes, seasonal vegetables and a garden salad. 30
CARROT OSSO BUCO
Braised carrots, button mushrooms and onions, spiced with porcini and curry in a rich and fragrant red wine sauce. Served over rice with a garden salad. 25
CHICKEN PICCATA
Sautéed chicken breast in a creamy, piccata sauce with fresh garlic, lemon and capers. Served with mashed potatoes, seasonal vegetables and a garden salad 30
PESTO SALMON
Garden pesto sauce. Served with rice, seasonal vegetables and a garden salad 30