HUMMUS & VEGGIES
Changes seasonally. Served with pita. 12
SAUTEED MUSHROOMS
Butter, garlic, soy sauce & lemon. Served with house made sourdough bread. 12
SEASONAL ARTISAN PIZZA
House made sourdough crust 18
GARDEN SWISS CHARD CAESAR
Garden swiss chard, tortilla strips, Parmesan cheese. House made cilantro Caesar dressing. 12
GARDEN SALAD
Mixed greens & seasonal produce. Your choice of dressing. 12
FLAT IRON STEAK
Angus beef. Carmelized onions & a balsamic reduction. 26
CHICKEN MARA
Sautéed chicken breast with mushrooms, garden eggplant & garden swiss chard in a white wine, butter, garlic sauce. 25
CHICKEN PICCATA
Sautéed chicken breast in a creamy piccata sauce with fresh garlic, lemon and capers 25
CARROT OSSO BUCCO
Braised carrots, button mushrooms and onions, spiced with porcini and curry, in a rich and fragrant res wine sauce. Served over rice. 20
PASTA OF THE DAY
Seasonal ingredients. 20
CATCH OF THE DAY
Chef’s daily creation. Market Price