APPETIZERS
JANE’S HUMMUS
Artichoke heart hummus with Kalamata olives. Served with seasonal vegetables and warm pita 13
THE INN’S FAMOUS SAUTEED MUSHROOMS
Button mushrooms sautéed with fresh garlic, butter, white wine and soy sauce 12
FRIED CAULIFLOWER
Served with Ranch dressing 12
HEARTS OF PALM CAKES
Hearts of Palm, panko, red bell pepper, red & green onion. Served with a Cajun remoulade 12
SESAME FALAFEL
House made sesame crusted falafel. Served with a creamy wasabi sauce 12
SOURDOUOGH PIZZA
GARDEN PESTO PIZZA
Seasonal pesto, red bell peppers, garden greens and mozzarella cheese 14
SPECIAL PIZZA
Chef’s Daily Creation 14
MEDITERRANEAN PIZZA
Garlic olive oil, artichoke hearts, Kalamata olives, sundried tomatoes, Pancetta, mozzarella and feta cheese 14
SALADS
GRILLED STEAK SALAD
7oz. flat iron on a bed of garden Swiss chard, red onion, tomatoes and bleu cheese crumbles. House made Oasis vinaigrette 28
GREEK SALAD
Garden greens, artichoke hearts, Kalamata olives, red bell peppers, red onion, cucumbers and feta cheese. House made red wine vinaigrette 14
CILANTRO CAESAR SALAD
Crisp romaine, tortilla strips, parmesan cheese. House made cilantro Caesar dressing 14
GARDEN GREEEN SALAD
Mixed garden greens, seasonal produce, tomatoes, cucumbers, carrots and our famous Oasis Vinaigrette 14
COMPOSED PLATES
TZATZIKI SALMON
Grilled with House made dill and cucumber tzatziki sauce. Served with Jasmine rice and seasonal vegetables 26
PASTA OF THE DAY
Chef’s Daily creation 24
CARROT OSSO BUCCO
Braised carrots, mushrooms and onions, spiced with dried porcini and curry in a rich & fragrant red wine sauce. Served over garden cilantro Jasmine rice 22
PESTO SHRIMP
Sautéed shrimp in a garden pesto and butter sauce with Parmesan cheese over linguini. 28
CATCH OF THE DAY
Served with Jasmine Rice. Market Price
FLAT IRON
Porcini crusted 7 oz. steak with grilled onions and a balsamic reduction. Served with mashed potatoes and seasonal vegetables 30
STEAK & SHRIMP
7 oz. flat iron and three grilled shrimp. Served with mashed potatoes and seasonal vegetables 36
CHICKEN PICCATA
Sautéed chicken breast in a creamy piccata sauce served over pasta 25
PORTOBELLO MUSHROOM
Stuffed with garden greens, tomatoes, quinoa, green onion & topped with feta cheese. Served with mashed potatoes & seasonal vegetables 24
FALAFEL BOWL
Hand made falafel with sautéed vegetables and Jasmine rice. Choice of creamy tzatziki or spicy orange sesame sauce. 22