APPETIZERS
THE INN’S FAMOUS SAUTEED MUSHROOMS
Button mushrooms sautéed with fresh garlic, butter, white wine and soy sauce 13
FRIED CALAMARI
Wild caught, hand breaded. Served with orange sesame sauce 14
SESAME FALAFEL
Served with spicy orange sesame dipping sauce 14
CHARRED PEPPER HUMMUS
Garbanzo beans, roasted yams, serrano, jalapeno, chipotle, lime juice, cilantro
served with raw veg and pita bread 14
SALADS
GRILLED STEAK SALAD
8oz Flat Iron on a bed of greens, with red onion, tomatoes
and blue cheese crumbles. House Oasis vinaigrette 34
BEET & ORANGE SALAD
Roasted beets, oranges, walnuts, red onions and
goat cheese on a bed of greens with a beet puree. Honey poppy seed vinaigrette 17
ROASTED YAM & ARUGULA SALAD
Mixed greens with garden arugula, roasted yams, cranberries
red bell pepper, red onion, candied pecans, feta cheese, balsamic vinaigrette 17
SPINACH & BACON SALAD
Fresh baby spinach, tossed with candied pecans, red onions, bacon,
mushrooms, pomegranate and blue cheese crumbles. House Oasis vinaigrette 17
CILANTRO CAESAR SALAD
Crisp romaine, tortilla strips, parmesan cheese. House cilantro Caesar dressing 14
ENTREES
GRILLED SEABASS
BAP Certified Barramundi, capers, tomatoes, spinach and a lemon beurre blanc sauce 34
LAMB CHOPS
New Zealand lamb with garden Tzatziki sauce 35
CATCH OF THE DAY
Chef’s daily creation. Market Price
RIBEYE
10 oz. Hand-cut Premium Angus Beef 38
FLAT IRON
8 oz. Premium Angus Beef 34
STUFFED PORTOBELLO
Stuffed with tomato, spinach, quinoa, diced green chilis and seasonal greens
topped with parm and mozz 28
CHICKEN MARSALA
Sauteed chicken breast in creamy mushroom marsala sauce 27
POACHED SALMON
Coconut curry broth with spinach and mushrooms over rice 28
CHIPOTLE LIME SCAMPI
Sauteed Shrimp in cilantro lime beurre blanc sauce with red bells, shallots
red pepper flakes & parm cheese over linguini 29
CARROT OSSO BUCCO
Braised carrots, mushrooms and onions, spiced with dried porcini
and curry in a rich & fragrant red wine sauce. Served over Jasmine rice 24
FALAFEL BOWL
House made sesame crusted falafel with sautéed vegetables over Jasmine rice.
Served with your choice of tzatziki or orange sesame sauce 24
MESQUITE CURRY
Chicken, roasted potatoes, yams, onion, red bell peppers,
carrots & green beans in a curry sauce made with garden mesquite bean flour.
Served over Jasmine rice. 29
PASTA OF THE DAY
Chef’s daily creation 24
SOURDOUGH PIZZA
Chef’s Daily Creation on our handmade crust. Served with a small garden salad 24
A 20% gratuity will be added to the check for parties of 6 or more