APPETIZERS
SEASONAL GARDEN HUMMUS
Served with seasonal vegetables and warm pita 13
THE INN’S FAMOUS SAUTEED MUSHROOMS
Button mushrooms sautéed with fresh garlic, butter, white wine and soy sauce 12
GARDEN PESTO PIZZA
Seasonal pesto, tomatoes, garden greens and fresh mozzarella on house made sourdough crust 14
HOUSE PIZZA
Red onion, mushrooms, garden greens and fresh mozzarella on house made sourdough crust 14
SALADS
GRILLED STEAK SALAD
5oz. Ribeye on a bed of garden Swiss chard, red onion, tomatoes and bleu cheese crumbles. House made Oasis vinaigrette 28
GARDEN SWISS CHARD CILANTRO CAESAR SALAD
Crisp Garden Swiss chard, tortilla strips, parmesan cheese. House made cilantro Caesar dressing 14
GARDEN GREEEN SALAD
Mixed garden greens, seasonal produce, tomatoes, cucumbers, carrots and our famous Oasis Vinaigrette 14
COMPOSED PLATES
BOLOGNESE
Ground Italian sausage & beef in a house made creamy bolognese with mushrooms, shallots, sundried tomatoes, garden greens & garlic. Served over penne pasta 24
CHICKEN PENNE
Penne with artichoke hearts, sundried tomato, garden Swiss chard, pancetta, shallots, Parmesan & garlic in a white wine cream sauce 28
CARROT OSSO BUCCO
Braised carrots, mushrooms and onions, spiced with dried porcini and curry in a rich & fragrant red wine sauce. Served over garden cilantro Jasmine rice 22
SHRIMP LINGUINI
Sautéed tiger shrimp, garden butternut squash, cherry tomatoes and garden Swiss chard over linguini. 28
PESTO SALMON
Grilled salmon with a rotating garden pesto. Served with Jasmine rice 26
RIBEYE
8oz. Ribeye with garden chimichurri sauce. Served with mashed potatoes 26
CHICKEN MARSALA
Sautéed chicken breast breaded with garden mesquite flour, sliced mushrooms in a creamy marsala sauce. Served with mashed potatoes 25
POACHED SALMON
Coconut milk, curry, mushrooms and garden Swiss chard. Served over garden cilantro Jasmine rice. 30