Counter Service

Dinner Menu 4-8pm. CLOSED MONDAYS AND TUESDAYS

APPETIZERS

ROASTED RED BELL PEPPER HUMMUS

Siracha & red bell pepper hummus. Served with seasonal vegetables and warm pita 12

THE INN’S FAMOUS SAUTEED MUSHROOMS 

Button mushrooms sautéed with fresh garlic, butter, white wine and soy sauce 12

FRIED GARDEN ZUCCHINI & OKRA

Tempura, beer battered 13

CALAMARI

Hand breaded and served with spicy orange sesame dressing 15

MARGHERITA PIZZA

Olive oil, garden basil, tomatoes and mozzarella on house made sourdough crust 16

PEPPERONI PIZZA

House made marinara, pepperoni and mozzarella on house made sourdough crust 16

CHEESE PIZZA

House made marinara and mozzarella on house made sourdough crust 14

 

SALADS

GRILLED STEAK SALAD

5 oz. Grass fed Angus flat iron on a bed of romaine lettuce, red onion, tomatoes and bleu cheese crumbles. House made champagne vinaigrette 28

GARDEN SWISS CHARD CILANTRO CAESAR SALAD

Crisp swiss chard, tortilla strips, parmesan cheese. House made cilantro Caesar dressing 14

GARDEN GREEEN SALAD

Mixed garden greens, seasonal produce, tomatoes, cucumbers, carrots and our famous Oasis Vinaigrette 14

 

COMPOSED PLATES

ITALIAN SAUSAGE MARINARA

Ground sausage, house made marinara. Served over penne pasta 26

CHICKEN PENNE

Penne with artichoke hearts, sundried tomato, Kalamata olives, pancetta and garlic in a white wine cream sauce 28

SPAGHETTI ALLA POMODORO

Olive oil, tomatoes and garden basil 20

VEGETARIAN CURRY

Zucchini, squash and carrots in a curry sauce. Served over jasmine rice 24

KEY LIME SHRIMP AND SCALLOPS

Sautéed tiger shrimp and scallops in a key lime cream sauce. Served over jasmine rice 36

 

ENTREES

STEAK & SHRIMP

5 oz. Grass fed Flat Iron steak,  Grilled tiger shrimp (5). Choice of side. 40

FLAT IRON STEAK

5 oz. Grass-fed Angus beef. Choice of side 30

CHICKEN MARSALA

Sautéed chicken with mushrooms in a creamy marsala sauce 28

CATCH OF THE DAY

Chef’s daily creation. Market Price