Dinner Service

Dinner Menu 5-8pm. CLOSED MONDAYS AND TUESDAYS

APPETIZERS

ROASTED YAM & CHIPOTLE HUMMUS

Served with seasonal vegetables and warm pita 13

THE INN’S FAMOUS SAUTEED MUSHROOMS 

Button mushrooms sautéed with fresh garlic, butter, white wine and soy sauce 12

FRIED CALAMARI

Hand breaded. Served with spicy orange sesame dressing 15

HEARTS OF PALM CAKES

Hearts of Palm, panko, red bell pepper, red & green onion. Served with a vegan Cajun remoulade 13

SESAME FALAFEL

Served with your choice of tzatziki or spicy orange sesame dipping sauce 13

FRIED GREEN BEANS
Battered and fried. Served with ranch 13

POTATO WEDGES
Baked with cheddar cheese & Applewood bacon. Served with ranch 12

 

SALADS

GRILLED STEAK SALAD

7 oz. Top Sirloin on a bed of garden Swiss chard, red onion, tomatoes and blue cheese crumbles. House made Oasis vinaigrette 29

BEET & ORANGE SALAD

Roasted beets, oranges, walnuts, red onions and goat cheese on a bed of greens with a beet & goat cheese puree. Honey poppy seed vinaigrette 16

GREEK SALAD

Romaine, tomatoes, red onion, cucumbers, artichoke hearts, Kalamata olives, feta cheese. Oasis red wine vinaigrette 16

SPINACH & BACON SALAD

Fresh baby spinach, Applewood bacon, tossed with candied pecans, red onions, tomatoes, blue cheese crumbles. House made Oasis vinaigrette 16

CILANTRO CAESAR SALAD

Crisp romaine, tortilla strips, parmesan cheese. House made cilantro Caesar dressing 14

ENTREES

TZATZIKI SALMON

Grilled with a garden mint, cucumber sauce 28

LAMB CHOPS

New Zealand lamb chargrilled with a blueberry, juniper & mint sauce 34

CATCH OF THE DAY

Served with Jasmine Rice. Market Price

RIBEYE

12 oz. Hand-cut. Served over grilled onions 37

TOP SIRLOIN

7 oz. marinated and drizzled with a chipotle vinaigrette 29

CHICKEN PICCATA

Sautéed chicken breast in a creamy piccata sauce  26

PORTOBELLO ARRABIATA

Stuffed with rice, red bell peppers, green beans, spinach, feta, Mozzarella & Parmesan cheese. Topped with marinara 26

COMPOSED PLATES

LIME SCAMPI

Sautéed shrimp in a cilantro lime beurre blanc sauce with red bell peppers, shallots, red pepper flakes & Parmesan cheese over linguini 28

PASTA OF THE DAY

Chef’s Daily creation 22

CARROT OSSO BUCCO

Braised carrots, mushrooms and onions, spiced with dried porcini and curry in a rich & fragrant red wine sauce. Served over garden cilantro Jasmine rice 22

FALAFEL BOWL

House made sesame crusted falafel with sautéed vegetables over Jasmine rice. Served with your choice of tzatziki or orange sesame sauce 22

MESQUITE CURRY

Chicken, roasted potatoes, red bell peppers, carrots & green beans in a curry sauce made with garden mesquite bean flour. Served over Jasmine rice.  28

BARLEY RISOTTO

Button mushrooms, red bell peppers, zucchini & squash lemon, cream thyme sauce 24

SOURDOUGH PIZZA

Chef’s Daily Creation on our handmade crust. Served with a small garden salad 22

A 20% gratuity will be added to the check for parties of 6 or more