Counter Service

Please Order from our restaurant bar 2pm-7pm.

FARM SPECIALS

GARDEN BASIL HUMMUS

White bean & basil hummus. Served with seasonal vegetables and warm pita 14

SOURDOUGH PIZZA

9 inch house made crust with garden arugula pesto sauce, red onions, mushrooms, red bell peppers, garden greens and mozzarella cheese 18

GARDEN SWISS CHARD CAESAR

Garden Swiss chard, tortilla strips, parmesan cheese. House made cilantro Caesar dressing 12

GARDEN GREEEN SALAD

Mixed garden greens, seasonal produce, tomatoes, cucumbers, carrots and our famous Oasis Vinaigrette 12

FAULTLINE FARM ORGANIC TOFU BOWL

Garden cabbage, radishes, carrots, cucumbers, avocado, green onions, cilantro, chili ginger marinated tofu and Jasmine rice with house made spicy orange sesame dressing. 20

 

BURGERS

FETA BURGER

6 oz. Angus beef served medium with feta cheese, garden swiss chard, tomato, red onion and garden dill & mint tzatziki sauce on Brioche. Served with French fries 19

BEYOND THE GARDEN (vegan)

Beyond Beef patty, garden kolrabi & cabbage, carrot, mustard slaw, garden Swiss chard, tomato and red onion on Brioche. Served with French fries 19

 

INN CLASSICS

TZATZIKI SALMON

6 oz. Salmon with garden dill & mint tzatziki sauce. Served with Jasmine rice and sautéed garden greens. 28

FLAT IRON STEAK

Angus beef with a garden chimichurri sauce. Served with mashed potatoes and sautéed garden greens. 30

CARROT OSSO BUCO (vegan)

Braised carrots, button mushrooms and onions, spiced with dried porcini and curry in a  rich and fragrant red wine sauce. Served over Jasmine rice. 20

CHICKEN PICCATA

Sautéed chicken breast in a creamy piccata  sauce with fresh garlic, lemon and capers. Served with mashed potatoes and sautéed garden greens. 25

 

FRYER BASKETS

CHICKEN TENDERS

Battered and fried. Served with French fries & house made ranch. 6 piece- 14

FISH INN CHIPS

Beer battered Icelandic cod, French fries, house made coleslaw with garden cabbage and tarter sauce. 4 piece-20, 2 piece-15