APPETIZERS
ROASTED RED BELL PEPPER HUMMUS
Siracha & red bell pepper hummus. Served with seasonal vegetables and warm pita 12
THE INN’S FAMOUS SAUTEED MUSHROOMS
Button mushrooms sautéed with fresh garlic, butter, white wine and soy sauce 12
FRIED GARDEN ZUCCHINI & OKRA
Tempura, beer battered 13
CALAMARI
Hand breaded and served with spicy orange sesame dressing 15
MARGHERITA PIZZA
Olive oil, garden basil, tomatoes and mozzarella on house made sourdough crust 16
PEPPERONI PIZZA
House made marinara, pepperoni and mozzarella on house made sourdough crust 16
CHEESE PIZZA
House made marinara and mozzarella on house made sourdough crust 14
SALADS
GRILLED STEAK SALAD
5 oz. Grass fed Angus flat iron on a bed of romaine lettuce, red onion, tomatoes and bleu cheese crumbles. House made champagne vinaigrette 28
GARDEN SWISS CHARD CILANTRO CAESAR SALAD
Crisp swiss chard, tortilla strips, parmesan cheese. House made cilantro Caesar dressing 14
GARDEN GREEEN SALAD
Mixed garden greens, seasonal produce, tomatoes, cucumbers, carrots and our famous Oasis Vinaigrette 14
COMPOSED PLATES
ITALIAN SAUSAGE MARINARA
Ground sausage, house made marinara. Served over penne pasta 26
CHICKEN PENNE
Penne with artichoke hearts, sundried tomato, Kalamata olives, pancetta and garlic in a white wine cream sauce 28
SPAGHETTI ALLA POMODORO
Olive oil, tomatoes and garden basil 20
VEGETARIAN CURRY
Zucchini, squash and carrots in a curry sauce. Served over jasmine rice 24
KEY LIME SHRIMP AND SCALLOPS
Sautéed tiger shrimp and scallops in a key lime cream sauce. Served over jasmine rice 36
ENTREES
STEAK & SHRIMP
5 oz. Grass fed Flat Iron steak, Grilled tiger shrimp (5). Choice of side. 40
FLAT IRON STEAK
5 oz. Grass-fed Angus beef. Choice of side 30
CHICKEN MARSALA
Sautéed chicken with mushrooms in a creamy marsala sauce 28
CATCH OF THE DAY
Chef’s daily creation. Market Price