Dinner Service

Dinner Menu 4-8pm. CLOSED MONDAYS AND TUESDAYS

APPETIZERS

SEASONAL GARDEN HUMMUS

Served with seasonal vegetables and warm pita 13

THE INN’S FAMOUS SAUTEED MUSHROOMS 

Button mushrooms sautéed with fresh garlic, butter, white wine and soy sauce 12

GARDEN PESTO PIZZA

Seasonal pesto, tomatoes, garden greens and fresh mozzarella on house made sourdough crust 14

HOUSE PIZZA

Red onion, mushrooms, garden greens and fresh mozzarella on house made sourdough crust 14

 

SALADS

GRILLED STEAK SALAD

5oz. Ribeye on a bed of garden Swiss chard, red onion, tomatoes and bleu cheese crumbles. House made Oasis vinaigrette 28

GARDEN SWISS CHARD CILANTRO CAESAR SALAD

Crisp Garden Swiss chard, tortilla strips, parmesan cheese. House made cilantro Caesar dressing 14

GARDEN GREEEN SALAD

Mixed garden greens, seasonal produce, tomatoes, cucumbers, carrots and our famous Oasis Vinaigrette 14

 

COMPOSED PLATES

BOLOGNESE

Ground Italian sausage & beef in a house made creamy bolognese with mushrooms, shallots, sundried tomatoes, garden greens & garlic. Served over penne pasta 24

CHICKEN PENNE

Penne with artichoke hearts, sundried tomato, garden Swiss chard, pancetta, shallots, Parmesan & garlic in a white wine cream sauce 28

CARROT OSSO BUCCO

Braised carrots, mushrooms and onions, spiced with dried porcini and curry in a rich & fragrant red wine sauce. Served over garden cilantro Jasmine rice 22

SHRIMP LINGUINI

Sautéed tiger shrimp, garden butternut squash, cherry tomatoes and garden Swiss chard over linguini. 28

PESTO SALMON

Grilled salmon with a rotating garden pesto. Served with Jasmine rice 26

RIBEYE

8oz. Ribeye with garden chimichurri sauce. Served with mashed potatoes 26

CHICKEN MARSALA

Sautéed chicken breast breaded with garden mesquite flour, sliced mushrooms in a creamy marsala sauce. Served with mashed potatoes 25

POACHED SALMON

Coconut milk, curry, mushrooms and garden Swiss chard. Served over garden cilantro Jasmine rice. 30