steak dinner with side salad

Dinner Service

Dinner Menu 5-8pm. CLOSED MONDAYS AND TUESDAYS

APPETIZERS

BUTTERNUT SQUASH HUMMUS

Served with seasonal vegetables and warm pita 13

THE INN’S FAMOUS SAUTEED MUSHROOMS 

Button mushrooms sautéed with fresh garlic, butter, white wine and soy sauce 12

FRIED CALAMARI

Served with spicy orange sesame dressing 15

FRIED GREEN BEANS

Served with Ranch dressing 12

HEARTS OF PALM CAKES

Hearts of Palm, panko, red bell pepper, red & green onion. Served with a vegan Cajun remoulade 12

SPECIAL PIZZA

Chef’s Daily Creation 15

 

 

SALADS

GRILLED STEAK SALAD

7oz. flat iron on a bed of garden Swiss chard, red onion, tomatoes and blue cheese crumbles. House made Oasis vinaigrette 28

SPINACH SALAD

Fresh baby spinach, tossed with candied pecans, red onions, tomatoes, blue cheese crumbles. House made Oasis vinaigrette 15

CILANTRO CAESAR SALAD

Crisp romaine, tortilla strips, parmesan cheese. House made cilantro Caesar dressing 14

GARDEN GREEEN SALAD

Mixed garden greens, seasonal produce, tomatoes, cucumbers, carrots and our famous Oasis Vinaigrette 14

 

COMPOSED PLATES

TERIYAKI SALMON

Sesame & poppy seed crusted  salmon with a pineapple teriyaki glaze. Served with Jasmine rice and seasonal vegetables 28

CHERRY BOURBON MAHI MAHI

Chargrilled with a cherry bourbon glaze. Served with mashed potatoes and seasonal vegetables 28

PASTA OF THE DAY

Chef’s Daily creation 22

CARROT OSSO BUCCO

Braised carrots, mushrooms and onions, spiced with dried porcini and curry in a rich & fragrant red wine sauce. Served over garden cilantro Jasmine rice 22

BUTTERNUT SQUASH  SHRIMP

Sautéed shrimp in a creamy butternut squash & sage sauce with tomatoes, garden greens and Parmesan cheese over linguini. 28

CATCH OF THE DAY

Served with Jasmine Rice. Market Price

FLAT IRON

Porcini crusted 7 oz. steak with grilled onions and a balsamic reduction. Served with mashed potatoes and seasonal vegetables 29

STEAK & SHRIMP

7 oz. flat iron and three grilled shrimp. Served with mashed potatoes and seasonal vegetables 34

CHICKEN PICCATA

Sautéed chicken breast in a creamy piccata sauce served over pasta 25

CHICKEN MARSALA

Sautéed chicken breast in a creamy marsala mushroom sauce served over pasta 25

PORTOBELLO WELLINGTON

Wrapped in puff pastry with garden greens & Dijon. Served with a cranberry onion relish. Served with jasmine rice & seasonal vegetables 24

FALAFEL BOWL

Hand made falafel with sautéed vegetables and Jasmine rice. Choice of creamy tzatziki or spicy orange sesame sauce. 22

BARLEY RISOTTO

Button mushrooms, red bell peppers, onions and butternut squash in a lemon thyme cream sauce 24