steak dinner with side salad

Dinner Service

Dinner Menu 5-8pm. CLOSED MONDAYS AND TUESDAYS

APPETIZERS

JANE’S HUMMUS

Artichoke heart hummus with Kalamata olives. Served with seasonal vegetables and warm pita 13

THE INN’S FAMOUS SAUTEED MUSHROOMS 

Button mushrooms sautéed with fresh garlic, butter, white wine and soy sauce 12

FRIED CAULIFLOWER

Served with Ranch dressing 12

HEARTS OF PALM CAKES

Hearts of Palm, panko, red bell pepper, red & green onion. Served with a Cajun remoulade 12

SESAME FALAFEL

House made sesame crusted falafel. Served with a creamy wasabi sauce 12

 

 

SOURDOUOGH PIZZA

GARDEN PESTO PIZZA

Seasonal pesto, red bell peppers, garden greens and mozzarella cheese 14

SPECIAL PIZZA

Chef’s Daily Creation 14

MEDITERRANEAN PIZZA

Garlic olive oil, artichoke hearts, Kalamata olives, sundried tomatoes, Pancetta, mozzarella and feta cheese  14

SALADS

GRILLED STEAK SALAD

7oz. flat iron on a bed of garden Swiss chard, red onion, tomatoes and bleu cheese crumbles. House made Oasis vinaigrette 28

GREEK SALAD

Garden greens, artichoke hearts, Kalamata olives, red bell peppers, red onion, cucumbers and feta cheese. House made red wine vinaigrette 14

CILANTRO CAESAR SALAD

Crisp romaine, tortilla strips, parmesan cheese. House made cilantro Caesar dressing 14

GARDEN GREEEN SALAD

Mixed garden greens, seasonal produce, tomatoes, cucumbers, carrots and our famous Oasis Vinaigrette 14

 

COMPOSED PLATES

TZATZIKI SALMON

Grilled with House made dill and cucumber tzatziki sauce. Served with Jasmine rice and seasonal vegetables 26

PASTA OF THE DAY

Chef’s Daily creation 24

CARROT OSSO BUCCO

Braised carrots, mushrooms and onions, spiced with dried porcini and curry in a rich & fragrant red wine sauce. Served over garden cilantro Jasmine rice 22

PESTO SHRIMP

Sautéed shrimp in a garden pesto and butter sauce with Parmesan cheese over linguini. 28

CATCH OF THE DAY

Served with Jasmine Rice. Market Price

FLAT IRON

Porcini crusted 7 oz. steak with grilled onions and a balsamic reduction. Served with mashed potatoes and seasonal vegetables 30

STEAK & SHRIMP

7 oz. flat iron and three grilled shrimp. Served with mashed potatoes and seasonal vegetables 36

CHICKEN PICCATA

Sautéed chicken breast in a creamy piccata sauce served over pasta 25

PORTOBELLO MUSHROOM

Stuffed with garden greens, tomatoes, quinoa, green onion & topped with feta cheese. Served with mashed potatoes & seasonal vegetables 24

FALAFEL BOWL

Hand made falafel with sautéed vegetables and Jasmine rice. Choice of creamy tzatziki or spicy orange sesame sauce. 22