FARM SPECIALS
GARDEN BASIL HUMMUS
White bean & basil hummus. Served with seasonal vegetables and warm pita 14
SOURDOUGH PIZZA
9 inch house made crust with garden arugula pesto sauce, red onions, mushrooms, red bell peppers, garden greens and mozzarella cheese 18
GARDEN SWISS CHARD CAESAR
Garden Swiss chard, tortilla strips, parmesan cheese. House made cilantro Caesar dressing 12
GARDEN GREEEN SALAD
Mixed garden greens, seasonal produce, tomatoes, cucumbers, carrots and our famous Oasis Vinaigrette 12
FAULTLINE FARM ORGANIC TOFU BOWL
Garden cabbage, radishes, carrots, cucumbers, avocado, green onions, cilantro, chili ginger marinated tofu and Jasmine rice with house made spicy orange sesame dressing. 20
BURGERS
FETA BURGER
6 oz. Angus beef served medium with feta cheese, garden swiss chard, tomato, red onion and garden dill & mint tzatziki sauce on Brioche. Served with French fries 19
BEYOND THE GARDEN (vegan)
Beyond Beef patty, garden kolrabi & cabbage, carrot, mustard slaw, garden Swiss chard, tomato and red onion on Brioche. Served with French fries 19
INN CLASSICS
TZATZIKI SALMON
6 oz. Salmon with garden dill & mint tzatziki sauce. Served with Jasmine rice and sautéed garden greens. 28
FLAT IRON STEAK
Angus beef with a garden chimichurri sauce. Served with mashed potatoes and sautéed garden greens. 30
CARROT OSSO BUCO (vegan)
Braised carrots, button mushrooms and onions, spiced with dried porcini and curry in a rich and fragrant red wine sauce. Served over Jasmine rice. 20
CHICKEN PICCATA
Sautéed chicken breast in a creamy piccata sauce with fresh garlic, lemon and capers. Served with mashed potatoes and sautéed garden greens. 25
FRYER BASKETS
CHICKEN TENDERS
Battered and fried. Served with French fries & house made ranch. 6 piece- 14
FISH INN CHIPS
Beer battered Icelandic cod, French fries, house made coleslaw with garden cabbage and tarter sauce. 4 piece-20, 2 piece-15