APPETIZERS
BELL PEPPER & SRIRACHA HUMMUS
Served with seasonal vegetables and warm pita 13
THE INN’S FAMOUS SAUTEED MUSHROOMS
Button mushrooms sautéed with fresh garlic, butter, white wine and soy sauce 12
FRIED CALAMARI
Served with spicy orange sesame dressing 15
FRIED GREEN BEANS
Served with Ranch dressing 12
HEARTS OF PALM CAKES
Hearts of Palm, panko, red bell pepper, red & green onion. Served with a vegan Cajun remoulade 12
POTATO WEDGES
Applewood smoked bacon with cheddar cheese and chives with a ranch drizzle 12
SALADS
GRILLED STEAK SALAD
6 oz. Top Sirloin on a bed of garden Swiss chard, red onion, tomatoes and blue cheese crumbles. House made Oasis vinaigrette 28
SPINACH SALAD
Fresh baby spinach, tossed with candied pecans, red onions, tomatoes, blue cheese crumbles. House made Oasis vinaigrette 15
CILANTRO CAESAR SALAD
Crisp romaine, tortilla strips, parmesan cheese. House made cilantro Caesar dressing 14
GARDEN GREEEN SALAD
Mixed garden greens, seasonal produce, tomatoes, cucumbers, carrots and our famous Oasis Vinaigrette 14
ENTREES
MISO GINGER SALMON
8 oz. baked with a miso ginger glaze 30
LAMB CHOPS
New Zealand lamb chargrilled with a blueberry, juniper & mint sauce 34
CATCH OF THE DAY
Served with Jasmine Rice. Market Price
RIBEYE
12 oz. Hand-cut. Served over grilled onions 36
PORTOBELLO WELLINGTON
Wrapped in puff pastry with garden greens. Topped with a cracked pepper & garden marjoram Dijon sauce 24
COMPOSED PLATES
TEQUILA LIME SCAMPI
Sautéed shrimp in a cilantro lime beurre blanc sauce with red bell peppers, shallots, red pepper flakes & Parmesan cheese over linguini. 28
PASTA OF THE DAY
Chef’s Daily creation 22
CARROT OSSO BUCCO
Braised carrots, mushrooms and onions, spiced with dried porcini and curry in a rich & fragrant red wine sauce. Served over garden cilantro Jasmine rice 22
CHICKEN PICCATA
Sautéed chicken breast in a creamy piccata sauce served over pasta 25
MESQUITE CURRY
Chicken, roasted potatoes, carrots & green beans in a curry sauce made with garden mesquite bean flour. Served over Jasmine rice. 26
FALAFEL BOWL
Hand made falafel with sautéed vegetables and Jasmine rice. Choice of creamy tzatziki or spicy orange sesame sauce. 22
BARLEY RISOTTO
Button mushrooms, red bell peppers, onions and roasted yams in a lemon, coconut thyme sauce 24