APPETIZERS
THE INN’S FAMOUS SAUTEED MUSHROOMS
Button mushrooms sautéed with fresh garlic, butter, white wine and soy sauce 13
FRIED CALAMARI
Wild caught, hand breaded. Served with orange sesame sauce 14
HEARTS OF PALM CAKES
Hearts of Palm, panko, red bell pepper, red & green onion.
served with a vegan Cajun remoulade 14
SESAME FALAFEL
Served with your choice of tzatziki or spicy orange sesame dipping sauce 14
LOADED POTAO WEDGES
Cheddar cheese, bacon and green onions with ranch dipping sauce 12
GARDEN PEPPER HUMMUS
Garbanzo beans, roasted yams, serrano, jalapeno, chipotle, lime juice, cilantro
served with raw veg and pita bread 14
SALADS
GRILLED STEAK SALAD
8oz Flat Iron on a bed of greens, with red onion, tomatoes
and blue cheese crumbles. House Oasis vinaigrette 33
BEET & ORANGE SALAD
Roasted beets, oranges, walnuts, red onions and
goat cheese on a bed of greens with a beet puree. Honey poppy seed vinaigrette 17
GREEK SALAD
Romaine, tomatoes, red bell pepper, cucumbers, red onion, artichoke hearts
Feta, garden olives and red wine vinaigrette 17
SPINACH & BACON SALAD
Fresh baby spinach, tossed with candied pecans, red onions, bacon,
mushrooms, pomegranate and blue cheese crumbles. House Oasis vinaigrette 16
CILANTRO CAESAR SALAD
Crisp romaine, tortilla strips, parmesan cheese. House cilantro Caesar dressing 14
ENTREES
GRILLED SEABASS
BAP Certified Barramundi, capers, tomatoes, spinach and a lemon beurre blanc sauce 32
LAMB CHOPS
New Zealand lamb chargrilled with Garden Tzatziki 34
CATCH OF THE DAY
Chef’s daily creation. Market Price
RIBEYE
10 oz. Hand-cut Premium Angus Beef 38
FLAT IRON
8 oz. Premium Angus Beef 33
GRILLED SALMON
BAP Certified Atlantic Salmon
with blueberry, crushed red pepper, sesame compote, garden basil & mint 33
CHICKEN MARSALA
Antibiotic free chicken breast in a creamy mushroom sauce 26
COMPOSED PLATES
PORTOBELLO PICCATA
Char-grilled porto served over penne pasta with garden swiss chard
and tomatoes in a creamy piccata sauce 26
EGGPLANT PARM
Hand breaded eggplant from our garden, served over penne pasta
with house-made marinara topped with mozz & parm 26
TEQUILA LIME SCAMPI
BAP Certified sauteed shrimp with red bell pepper, garden greens, garlic
and parmesan cheese over linguini 29
CARROT OSSO BUCCO
Braised carrots, mushrooms and onions, spiced with dried porcini
and curry in a rich & fragrant red wine sauce. Served over Jasmine rice 23
FALAFEL BOWL
House made sesame crusted falafel with sautéed vegetables over Jasmine rice.
Served with your choice of tzatziki or orange sesame sauce 24
MESQUITE CURRY
Chicken, roasted potatoes, yams, onion, red bell peppers,
carrots & green beans in a curry sauce made with garden mesquite bean flour.
Served over Jasmine rice. 29
BARLEY RISOTTO
Button mushrooms, red bell peppers, summer squash,
roasted yams in a lemon, thyme beurre blanc (VG available) 24
SOURDOUGH PIZZA
Chef’s Daily Creation on our handmade crust. Served with a small garden salad 23
A 20% gratuity will be added to the check for parties of 6 or more