2021 Holiday Menu

Available to our hotel guests from December 22nd through January 2nd from 4-8pm


Toasted Ravioli

Breaded Cheese Ravioli with a marinara dipping sauce 13

Cauliflower Cakes

Red bell peppers & shallots. Served with Cajun Remoulade 12

Butternut Squash Hummus

Served with raw vegetables and warm pita 12

Sautéed Mushrooms

Button Mushrooms sautéed with garlic, butter, white wine & soy sauce 12


Caesar Salad

Garden Swiss chard, Parmesan cheese & fried tortilla strips. Cilantro Caesar dressing 14

Beet Salad

Mixed greens, roasted beets, red onions, goat cheese, sliced oranges & walnuts with beet and goat cheese puree. Lemon poppy seed dressing 18



Portobello Wellington

Wrapped in puff pastry with garden greens & Dijon. Served with a cranberry & onion relish 24

Carrot Oso Bucco

Braised carrots, mushrooms & onions, spiced with dried porcini and curry in a rich & fragrant red wine sauce 24

Teriyaki Salmon

Sesame poppy seed crusted Salmon with a pineapple teriyaki glaze 28

Cherry Bourbon Mahi

Grilled mahi with a cherry bourbon glaze 28

Beef Medallions

Rosemary, mushroom & tarragon sauce 32


Garlic herb compound butter 32

Chicken Veronique

Sautéed chicken with a garden grape & tarragon cream sauce 25

Chicken Marsala

Sautéed chicken breast, breaded with garden mesquite flour, with mushrooms in a marsala cream sauce 25