Starters
Toasted Ravioli
Breaded Cheese Ravioli with a marinara dipping sauce 13
Cauliflower Cakes
Red bell peppers & shallots. Served with Cajun Remoulade 12
Butternut Squash Hummus
Served with raw vegetables and warm pita 12
Sautéed Mushrooms
Button Mushrooms sautéed with garlic, butter, white wine & soy sauce 12
Salads
Caesar Salad
Garden Swiss chard, Parmesan cheese & fried tortilla strips. Cilantro Caesar dressing 14
Beet Salad
Mixed greens, roasted beets, red onions, goat cheese, sliced oranges & walnuts with beet and goat cheese puree. Lemon poppy seed dressing 18
Entrees
Portobello Wellington
Wrapped in puff pastry with garden greens & Dijon. Served with a cranberry & onion relish 24
Carrot Oso Bucco
Braised carrots, mushrooms & onions, spiced with dried porcini and curry in a rich & fragrant red wine sauce 24
Teriyaki Salmon
Sesame poppy seed crusted Salmon with a pineapple teriyaki glaze 28
Cherry Bourbon Mahi
Grilled mahi with a cherry bourbon glaze 28
Beef Medallions
Rosemary, mushroom & tarragon sauce 32
Ribeye
Garlic herb compound butter 32
Chicken Veronique
Sautéed chicken with a garden grape & tarragon cream sauce 25
Chicken Marsala
Sautéed chicken breast, breaded with garden mesquite flour, with mushrooms in a marsala cream sauce 25