On the Oasis of Mara
73950 Inn Avenue, Twentynine Palms, CA 92277
Phone (760) 367-3505  FAX (760) 367-4425
email: theoasis@29palmsinn.com

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29 Palms Inn Logo small
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On the Oasis of Mara
73950 Inn Avenue,
Twentynine Palms, CA 92277

Phone (760) 367-3505 
FAX (760) 367-4425
email: theoasis@29palmsinn.com
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Dinner Menu

Freshly Baked Sourdough Bread
Our Sourdough Bread is baked here daily, using organic wheat flour and natural yeast levain from France that is over 200 years old. Our bread is available by the loaf, please ask your server.



Appetizers



Crab Cakes
Red bell peppers, shallots, scallions and cajun remoulade 12

Calamari

Hand breaded, thinly sliced calamari served with an orange
sesame dipping sauce 11

Roasted Butternut Squash Hummus

Seasoned with fresh garden thyme and garlic, served
with warm pita bread 10

Handmade Artisan Mini Pizza

Chef's daily creation 9

The Inn's “Famous” Sautéed Mushrooms
Button mushrooms with garlic, butter, white wine and soy sauce  9



Salads



Kale & Quinoa Salad
Chopped kale mixed with white quinoa, cranberries, red bell peppers and
green onions, tossed in a light house made citrus dressing 11

Spinach Salad with Pecans & Pears

Fresh Bosc pears, baby spinach, candied pecans, gorgonzola crumbles,
Applewood smoked bacon and cherry tomatoes, dressed in a house made
pomegranate vinaigrette 13

Cilantro Caesar Salad

Crisp romaine hearts tossed in our house made cilantro Caesar dressing,
topped with tortilla strips and parmesan cheese 10

Grilled Steak Salad
8 oz. Grass fed Wagyu beef, crisp romaine lettuce, with red onions,
tomatoes and Bleu cheese crumble, tossed in our house made red wine vinaigrette 18


Salad Additions:
Grilled Chicken 6
8 oz. Grass Fed Wagyu Steak 10
Grilled Shrimp 9
Seared Ahi Tuna 10



Pasta

Served with your choice of a cup of our house made
soup of the day, or a green salad



Pasta of the Day
Chef's daily creation 16

Shrimp & Scallops

Served on a bed of angel hair pasta with sautéed  spinach and a beurre blanc drizzle  28



Entrées

Served with a cup of our house made soup of the day, or a green salad.
Fresh seasonal vegetables, plus your choice of mashed potatoes, baked yams,
French fries, or Jasmine rice.
 
Catch of the Day
Chef's daily creation, Market price

Poached Salmon
Served over fresh garden arugula, with Jasmine rice and a coconut curry sauce 25

Stuffed Portobello Mushrooms
Marinated mushroom caps, stuffed with fresh spinach, tomatoes and quinoa,
topped with melted mozzarella and Parmesan cheese 19

Chicken Marsala 
Tender chicken breast with a rich and creamy mushroom marsala sauce 22

Pork Vindaloo
Braised pork with warm Indian seasonings, served over Jasmine rice
with seasonal vegetables 22

Lamb Loin Chops
Tender and meaty lamb loin chops, grilled and served with
jalapeno mint sauce 30

Boneless Short Ribs
Braised short ribs in a tomato ragu sauce, served over mashed potatoes
with seasonal vegetables 29


Surf & Turf


Served with a cup of our house made soup of the day, or a green salad.
Fresh seasonal vegetables, plus your choice of mashed potatoes,
baked yams, French fries, or Jasmine rice.

Lobster Tail Dinner
9 oz. Cold water lobster, with drawn butter 32

Wagyu Flat Iron & Lobster Tail

8 oz. Grass fed Wagyu Beef

9 oz. Cold water lobster tail, with drawn butter  44



Steaks

Served with a cup of our house made soup of the day, or a green salad.
Fresh seasonal vegetables, plus your choice of mashed potatoes,
baked yams, French fries, or Jasmine rice.


Slow Roasted Prime Rib

Friday & Saturday only, while it lasts
Certified Prime Angus Beef, creamy horseradish, au jus  32


Top Sirloin
8 oz. Prime Angus Natural Beef  26
antibiotic & hormone free

Grilled Flat Iron
8 oz. Grass fed Wagyu Beef  24

Rib Eye
12 oz. Certified Angus Beef  30


Steak Additions:
Sautéed Mushrooms  6
Caramelized Onions 4
Six Grilled Shrimp 9
9 oz. Cold water lobster tail with drawn butter  20




Desserts




Carrot Cake 
Moist & spicy layer cake, iced with lemony cream cheese frosting 7

Chocolate Mousse
Decadent chocolate mousse with Oreo cookie crust topped with whipped cream 8

Crème Brulee
Vanilla custard with caramelized sugar 7

New York Cheesecake
Rich cream cheese filling topped with a traditional sour cream glaze 7

Hand Dipped Ice Cream Sundae
3 scoops of Vanilla ice cream topped with chocolate sauce,
whipped cream and a cherry  6

Two Scoops Hand Dipped Ice Cream 5



After Dinner Drinks




Brandy Alexander
Brandy, Crème de Cacao, half & half, ice cream 7

Grasshopper
Crème de Cacao, Dark Crème de Menthe, half & half 6.5

Irish Coffee
Organic Fair Trade coffee, Bushmills whiskey, whipped cream 7

Hennessey 9

Grand Marnier 8.5

Disaronno 6



We proudly serve Equal Exchange Organic Fair Trade Coffee
Split plate charge 7
Corkage Fee 12

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Freshly Baked Sourdough Bread
Our Sourdough Bread is baked here daily, using organic wheat flour and natural yeast levain from France that is over 200 years old. Our bread is available by the loaf, please ask your server.



Appetizers



Crab Cakes
Red bell peppers, shallots, scallions and cajun remoulade 12

Calamari

Hand breaded, thinly sliced calamari served with
an
orange sesame dipping sauce 11

Roasted Butternut Squash Hummus

Seasoned with fresh garden thyme and garlic, served with
warm pita bread   10

Handmade Artisan Mini Pizza
Chef's daily creation 9

The Inn's “Famous” Sautéed Mushrooms
Button mushrooms, white wine, soy sauce, garlic butter  9




Salads



Kale & Quinoa Salad
Chopped kale mixed with white quinoa, cranberries, red bell peppers and green onions, tossed in a light house made citrus dressing 11

Spinach Salad with Pecans & Pears

Fresh Bosc pears, baby spinach, candied pecans, gorgonzola crumbles, Applewood smoked bacon and cherry tomatoes, dressed in a house made pomegranate vinaigrette 13

Cilantro Caesar Salad

Crisp romaine hearts tossed in our house made cilantro caesar dressing, topped with tortilla strips and parmesan cheese 10

Grilled Steak Salad
8 oz. Grass fed Wagyu beef, crisp romaine lettuce, with red onions,
tomatoes and Bleu cheese crumble, tossed in our house made red wine vinaigrette 18

Salad Additions:
Grilled Chicken 6, 8 oz. Grass Fed Wagyu Steak 10
Grilled Shrimp 9, Seared Ahi Tuna 10



Pasta & Such

Served with your choice of a cup of our house made
soup of the day, or a green salad



Pasta of the Day
Chef's daily creation 16

Shrimp & Scallops

Served on a bed of angel hair pasta with sautéed  spinach
and a beurre blanc drizzle 28



Entrées

Served with a cup of our house made soup of the day,
or a green salad. Fresh seasonal vegetables, plus your
choice of mashed potatoes, roasted yams,
French fries, or Jasmine rice.
 
Catch of the Day
Chef's daily creation, Market price

Poached Salmon
Served over fresh garden arugula, with Jasmine rice
and a coconut curry sauce 25

Stuffed Portobello Mushrooms
Marinated mushroom caps, stuffed with fresh spinach,
tomatoes and quinoa, topped with melted mozzarella
and Parmesan cheese 19

Chicken Marsala 
Tender chicken breast with a rich and creamy mushroom
marsala sauce 22

Pork Vindaloo
Braised pork with warm Indian seasonings, served over
Jasmine rice with seasonal vegetables 22

Lamb Loin Chops
Tender and meaty lamb loin chops, grilled and served
with jalapeno mint sauce 30

Boneless Short Ribs
Braised short ribs in a tomato ragu sauce, served over mashed potatoes with seasonal vegetables 29




Surf & Turf


Served with a cup of our house made soup of the day, or a green salad.
Fresh seasonal vegetables, plus your choice of mashed potatoes,
baked yams, French fries, or Jasmine rice.

Lobster Tail Dinner
9 oz. Cold water lobster tail, with drawn butter 32

Wagyu Flat Iron & Lobster Tail
8 oz. Grass fed Wagyu Beef

9 oz. Cold water lobster tail, with drawn butter  44



Steaks

Served with a cup of our house made soup of the day, or a green salad.
Fresh seasonal vegetables, plus your choice of mashed potatoes,  baked yams, French fries, or Jasmine rice.


Slow Roasted Prime Rib

Friday & Saturday only, while it lasts
Certified Angus Beef, creamy horseradish, au jus  32

Top Sirloin
8 oz. Prime Angus Natural Beef  26
antibiotic & hormone free

Flat Iron
8 oz. Grass fed Wagyu Beef  24

Rib Eye

12 oz. Certified Angus Beef  30


Steak Additions:
Caramelized Onions  4
Sautéed Mushrooms  6
Six Grilled Shrimp 9
9 oz. Cold water lobster tail with drawn butter  20




Desserts




Carrot Cake 
Moist & spicy layer cake, iced with lemony
cream cheese frosting 7

Chocolate Mousse
Decadent chocolate mousse with Oreo cookie crust
topped with whipped cream 8

Crème Brulee
Vanilla custard with caramelized sugar 7

New York Cheesecake
Rich cream cheese filling topped with a traditional
sour cream glaze 7

Hand Dipped Ice Cream Sundae
3 scoops of Vanilla ice cream topped with chocolate sauce,
whipped cream and a cherry  6

Two Scoops Hand Dipped Ice Cream 5



After Dinner Drinks




Brandy Alexander
Brandy, Crème de Cacao, half & half, ice cream 7

Grasshopper
Crème de Cacao, Dark Crème de Menthe, half & half 6.5

Irish Coffee
Organic Fair Trade coffee, Bushmills whiskey, whipped cream 7

Hennessey 9

Grand Marnier 8.5

Disaronno 6



We proudly serve Equal Exchange Organic Fair Trade Coffee
Split plate charge 7
Corkage Fee 12
Freshly Baked Sourdough Bread
Our Sourdough Bread is baked here daily, using organic wheat flour and natural yeast levain from France that is over 200 years old. Our bread is available by the loaf, please ask your server.



Appetizers



Crab Cakes
Red bell peppers, shallots, scallions and cajun remoulade 12

Calamari

Hand breaded, thinly sliced
calamari served  with
orange
sesame dipping sauce 11

Roasted Butternut Squash Hummus

Seasoned with fresh garden thyme
and garlic, served with warm
pita bread   10

Handmade Artisan Mini Pizza
Chef's daily creation 9

The Inn's “Famous” Sautéed Mushrooms

Button mushrooms with garlic,
butter, white wine and soy sauce  9






Salads



Kale & Quinoa Salad
Chopped kale mixed with white quinoa, cranberries, red bell peppers and green onions, tossed in a light house made citrus dressing 11

Spinach Salad with Pecans & Pears

Fresh Bosc pears, baby spinach, candied pecans, gorgonzola crumbles, Applewood smoked bacon and cherry tomatoes, dressed in a house made
pomegranate vinaigrette 13

Cilantro Caesar Salad

Crisp romaine hearts tossed in our house made cilantro caesar dressing, topped with tortilla strips and parmesan cheese 10

Grilled Steak Salad
8 oz. Grass fed Wagyu beef, crisp romaine lettuce, with red onions, tomatoes and Bleu cheese crumble, tossed in our house made red wine vinaigrette 22

Salad Additions:
Grilled Chicken 6
8 oz. Grass Fed Wagyu Steak 10
Grilled Shrimp 9
Seared Ahi Tuna 10



Pasta & Such

Served with your choice of a cup of our house made soup of the day, or a green salad



Pasta of the Day
Chef's daily creation 16

Shrimp & Scallops

Served on a bed of angel hair pasta with sautéed
and a beurre blanc drizzle 28




Entrées

Served with a cup of our house made soup of the day, or a green salad. Fresh seasonal vegetables, plus your choice of mashed potatoes, baked yams,
French fries, or Jasmine rice.
 
Catch of the Day
Chef's daily creation, Market price

Poached Salmon
Served over fresh garden arugula, with Jasmine rice and a coconut curry sauce 25

Stuffed Portobello Mushrooms
Marinated mushroom caps, stuffed with fresh spinach, tomatoes and quinoa, topped with melted mozzarella and Parmesan cheese 19

Chicken Marsala 
Tender chicken breast with a rich and creamy
mushroom marsala sauce 22

Pork Vindaloo
Braised pork with warm Indian seasonings, served over Jasmine rice with seasonal vegetables 22

Lamb Loin Chops
Tender and meaty lamb loin chops, grilled and served with jalapeno mint sauce 30

Boneless Short Ribs
Braised short ribs in a tomato ragu sauce, served over mashed potatoes with seasonal vegetables 29



Surf & Turf


Served with a cup of our house made soup of the day, or a green salad. Fresh seasonal vegetables, plus your choice of mashed potatoes, baked yams,
French fries, or Jasmine rice.

Lobster Dinner
9 oz. Cold water lobster tail, with drawn butter 32

Wagyu Flat Iron & Lobster Tail
8 oz. Grass fed Wagyu Beef

9 oz. Cold water lobster tail, with drawn butter  44



Steaks

Served with a cup of our house made soup of the day, or a green salad. Fresh seasonal vegetables, plus your choice of mashed potatoes, baked yams,
French fries, or Jasmine rice.


Slow Roasted Prime Rib

Friday & Saturday only, while it lasts
Certified Angus Beef, creamy horseradish, au jus 32


Top Sirloin
8 oz. Prime Angus Natural Beef  26
antibiotic & hormone free

Flat Iron
8 oz. Grass fed Wagyu Beef  24

Rib Eye

12 oz. Certified Angus Beef  30


Steak Additions:
Caramelized Onions  4
Sautéed Mushrooms  6
Six Grilled Shrimp 9
9 oz. Cold water lobster tail with drawn butter  20




Desserts




Carrot Cake 
Moist & spicy layer cake, iced with lemony cream cheese frosting 7

Chocolate Mousse
Decadent chocolate mousse with Oreo cookie crust topped with whipped cream 8

Crème Brulee
Vanilla custard with
caramelized sugar 7

New York Cheesecake
Rich cream cheese filling topped
with a traditional sour cream glaze 7

Hand Dipped Ice Cream Sundae
3 scoops of Vanilla ice cream topped with chocolate sauce, whipped cream and a cherry  6

Two Scoops Hand Dipped Ice Cream 5



After Dinner Drinks




Brandy Alexander
Brandy, Crème de Cacao, half & half, ice cream 7

Grasshopper
Crème de Cacao, Dark Crème de Menthe,
half & half 6.5

Irish Coffee
Organic Fair Trade coffee, Bushmills whiskey, whipped cream 7

Hennessey 9

Grand Marnier 8.5

Disaronno 6



We proudly serve Equal Exchange Organic
Fair Trade Coffee
Split plate charge 7
Corkage Fee 12