On the Oasis of Mara
73950 Inn Avenue, Twentynine Palms, CA 92277
Phone (760) 367-3505  FAX (760) 367-4425
email: theoasis@29palmsinn.com

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29 Palms Inn Logo small
29 Palms Inn Logo Sketch
On the Oasis of Mara
73950 Inn Avenue,
Twentynine Palms, CA 92277

Phone (760) 367-3505 
FAX (760) 367-4425
email: theoasis@29palmsinn.com
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Dinner Menu

Freshly Baked Sourdough Bread
Our Sourdough Bread is baked here daily, using organic wheat flour
and natural yeast levain from France that is over 200 years old.
Our bread is available by the loaf, please ask your server.


Appetizers


Hummus
Garbanzo beans with tahini, fresh garlic and lemon juice
served with warm pita bread | 8

Artichoke & Green Chili Dip
Creamy parmesan dip with mild green chilies & artichoke hearts
served with warm pita bread | 9

The Inn's “Famous” Sautéed Mushrooms
Button mushrooms, white wine, soy sauce, garlic butter | 8

Handmade Artisan Mini Pizza
Chef's Daily Inspiration | 9
Blue Mussels Fra Diavolo
Blue mussles sautéed with garlic & white wine, tossed in a spicy tomato,
onion, red chili flakes and garden herb sauce | 11

Potato Wedges
Sharp cheddar cheese, Applewood smoked bacon, green onions, 
ranch dressing | 9



Salads


City Salad
Mixed greens, julienne beets, kidney beans, garbanzo beans, sunflower seeds,
tomatoes, carrots, hard-boiled egg & choice of dressing | 9

Grilled Steak Salad
Diced flat iron steak, romaine lettuce, red onion, tomato
Bleu cheese crumbles, red wine vinaigrette | 18

Spinach Salad
Baby spinach, tomato,  candied Pecans,  sliced egg,  mushrooms,
Applewood smoked bacon, Bleu cheese,  House made Oasis Dressing | 13

Cilantro Caesar Salad
Crisp romaine hearts,  tortilla strips,  parmesan cheese, 
House made cilantro caesar dressing | 10

Large Green Salad
Spring mix, baby romaine, carrots, cucumbers,
diced tomatoes, croutons | 7

Salad Additions:
Grilled Breast of Chicken 6 |   Flat Iron Steak 10 |  Grilled Tiger Shrimp 9 |  Seared Ahi Tuna 10


Pasta & Such


Pasta of the Day
Chef's Daily Inspiration | 16


Scallops with Risotto
Seared scallops on a bed of sage and butternut squash risotto | 25

Vegetarian Cassoulet
Cannellini beans, tomatoes, garlic, shallots and greens in a white wine lemon broth | 12

Served with your choice of soup or salad


Entrées


Cranberry Port Wine Chicken
Grilled chicken breast topped with a reduction of shallots, fresh thyme,
fresh canberries and Ruby port wine | 19

Grilled Chicken Piccata
Grilled chicken, lemon, capers, garlic, white wine | 19

Beef Short Ribs
Slow roasted short ribs with roasted carrots, mashed potatoes and a rich pan jus | 24

Pork Flat Iron
8oz tender pork steak, Chef's daily creation | 20

Portobello Mushroom
Feta cheese, garlic, shallots, garden greens, roasted red bell peppers | 15

Shrimp Scampi
Sautéed tiger shrimp, garlic butter, white wine | 22

Fresh Catch of the Day | Market Price
Chef's Daily Inspiration


Surf & Turf


Top Sirloin Steak & Lobster Tail
8oz baseball cut, Certified Angus Beef
9oz cold water lobster tail | 44


Steaks


Slow Roasted Prime Rib
Friday & Saturday only while it lasts
Creamy Horseradish, Au Jus | 28

Rib Eye
12 oz cut, Certified Angus Beef | 28

Top Sirloin Steak
8 oz baseball cut, Certified Angus Beef | 24

Grilled Flat Iron
8 oz cut, grass fed Wagyu Beef | 22


Steak Additions:
Bleu Cheese & Bacon-Butter  | 3
Grilled Onions | 2
Sautéed Mushrooms | 4
9 oz cold water lobster tail with drawn butter | 20

Your Steak or Entrées includes:
Soup or Salad, fresh seasonal vegetables - harvested from our garden when available
& choice of:
Baked potato | mashed potato | jasmine rice | baked yam | French fries 

Potato Additions:
Applewood Smoked Bacon and Sharp Cheddar Cheese | 2


Endings


Cheesecake of the Day | 7
Carrot Cake | 7
Chocolate Cake | 7
Chocolate Mousse | 7
Crème Brulee | 6
Old Fashioned Chocolate Sundae | 6
Ice Cream | 5


We proudly serve Equal Exchange Organic Fair Trade Coffee
Split plate charge | 7
Corkage Fee | 10
Freshly Baked Sourdough Bread
Our Sourdough Bread is baked here daily, using organic wheat flour
and natural yeast levain from France that is over 200 years old.
Our bread is available by the loaf, please ask your server.


Appetizers


Hummus
Garbanzo beans with tahini, fresh garlic and lemon juice
served with warm pita bread | 8

Artichoke & Green Chili Dip
Creamy parmesan dip with mild green chilies & artichoke hearts
served with warm pita bread | 9

The Inn's “Famous” Sautéed Mushrooms
Button mushrooms, white wine, soy sauce, garlic butter | 8

Handmade Artisan Mini Pizza
Chef's Daily Inspiration | 9
Blue Mussels Fra Diavolo
Blue mussles sautéed with garlic & white wine, tossed in
a spicy tomato, onion, red chili flakes and garden herb sauce | 11

Potato Wedges
Sharp cheddar cheese, Applewood smoked bacon,
green onions,  ranch dressing | 9



Salads


City Salad
Mixed greens, julienne beets, kidney beans, garbanzo beans,
sunflower seeds, tomatoes, carrots, hard-boiled egg
with your choice of dressing | 9

Grilled Steak Salad
Diced flat iron steak, romaine lettuce, red onion, tomato
Bleu cheese crumbles, red wine vinaigrette | 18

Spinach Salad
Baby spinach, tomato,  candied Pecans,  sliced egg,  mushrooms,
Applewood smoked bacon, Bleu cheese,  House made Oasis Dressing | 13

Cilantro Caesar Salad
Crisp romaine hearts,  tortilla strips,  parmesan cheese, 
House made cilantro caesar dressing | 10

Large Green Salad
Spring mix, baby romaine, carrots, cucumbers,
diced tomatoes, croutons | 7

Salad Additions:
Grilled Breast of Chicken 6 |   Flat Iron Steak 10 | 
Grilled Tiger Shrimp 9  |  Seared Ahi Tuna 10


Pasta & Such


Pasta of the Day
Chef's Daily Inspiration | 16


Vegetarian Cassoulet
Cannellini beans, tomatoes, garlic, shallots and greens
in a white wine lemon broth | 12


Scallops with Risotto
Seared scallops on a bed of sage and butternut squash risotto | 25

Served with your choice of soup or salad


Entrées


Cranberry Port Wine Chicken
Grilled chicken breast topped with a reduction of shallots,
fresh thyme, fresh canberries and Ruby port wine | 19

Grilled Chicken Piccata
Grilled chicken, lemon, capers, garlic, white wine | 19

Beef Short Ribs
Slow roasted short ribs with roasted carrots,
mashed potatoes and a rich pan jus | 24

Pork Flat Iron
8oz tender pork steak, Chef's daily creation | 20

Portobello Mushroom
Feta cheese, garlic, shallots, garden greens, roasted red bell peppers | 15

Shrimp Scampi
Sautéed tiger shrimp, garlic butter, white wine | 22

Fresh Catch of the Day | Market Price
Chef's Daily Inspiration


Surf & Turf


Top Sirloin Steak & Lobster Tail
8oz baseball cut, Certified Angus Beef
9oz cold water lobster tail | 44


Steaks


Slow Roasted Prime Rib
Friday & Saturday only while it lasts
Creamy Horseradish, Au Jus | 28

Rib Eye
12 oz cut, Certified Angus Beef | 28

Top Sirloin Steak
8 oz baseball cut, Certified Angus Beef | 24

Grilled Flat Iron
8 oz cut, grass fed Wagyu Beef | 22


Steak Additions:
Bleu Cheese & Bacon-Butter  | 3
Grilled Onions | 2
Sautéed Mushrooms | 4
9 oz cold water lobster tail with drawn butter | 20

Your Steak or Entrées includes:
Soup or Salad, fresh seasonal vegetables - harvested from our garden when available
& choice of:
Baked potato | mashed potato | jasmine rice | baked yam | French fries 

Potato Additions:
Applewood Smoked Bacon and Sharp Cheddar Cheese | 2


Endings


Cheesecake of the Day | 7
Carrot Cake | 7
Chocolate Cake | 7
Chocolate Mousse | 7
Crème Brulee | 6
Old Fashioned Chocolate Sundae | 6
Ice Cream | 5


We proudly serve Equal Exchange Organic Fair Trade Coffee
Split plate charge | 7
Corkage Fee | 10
Freshly Baked Sourdough Bread
Our Sourdough Bread is baked here daily, using organic wheat flour
and natural yeast levain from France that is over 200 years old.
Our bread is available by the loaf, please ask your server.


Appetizers


Hummus
Garbanzo beans with tahini, fresh garlic and lemon juice
served with warm pita bread | 8

Artichoke & Green Chili Dip
Creamy parmesan dip with mild green chilies & artichoke
hearts served with warm pita bread | 9

The Inn's “Famous” Sautéed Mushrooms
Button mushrooms, white wine, soy sauce, garlic butter | 8

Handmade Artisan Mini Pizza
Chef's Daily Inspiration | 9
Blue Mussels Fra Diavolo
Blue mussles sautéed with garlic & white wine, tossed in
a spicy tomato, onion, red chili flakes and garden herb sauce | 11

Potato Wedges
Sharp cheddar cheese, Applewood smoked bacon,
green onions,  ranch dressing | 9



Salads


City Salad
Mixed greens, julienne beets, kidney beans, garbanzo beans,
sunflower seeds, tomatoes, carrots, hard-boiled egg
with your choice of dressing | 9

Grilled Steak Salad
Diced flat iron steak, romaine lettuce, red onion, tomato
Bleu cheese crumbles, red wine vinaigrette | 18

Spinach Salad
Baby spinach, tomato,  candied Pecans,  sliced egg,
mushrooms,  Applewood smoked bacon, Bleu cheese, 
House made Oasis Dressing | 13

Cilantro Caesar Salad
Crisp romaine hearts,  tortilla strips,  parmesan cheese, 
House made cilantro caesar dressing | 10

Large Green Salad
Spring mix, baby romaine, carrots, cucumbers,
diced tomatoes, croutons | 7

Salad Additions:
Grilled Breast of Chicken 6 |   Flat Iron Steak 10
Grilled Tiger Shrimp 9 |  Seared Ahi Tuna 10


Pasta & Such


Pasta of the Day
Chef's Daily Inspiration | 16


Vegetarian Cassoulet
Cannellini beans, tomatoes, garlic, shallots and greens
in a white wine lemon broth | 12


Scallops with Risotto
Seared scallops on a bed of sage and
butternut squash risotto | 25

Served with your choice of soup or salad


Entrées


Cranberry Port Wine Chicken
Grilled chicken breast topped with a reduction of shallots, fresh
thyme, fresh canberries and Ruby port wine | 19

Grilled Chicken Piccata
Grilled chicken, lemon, capers, garlic, white wine | 19

Beef Short Ribs
Slow roasted short ribs with roasted carrots, mashed
potatoes and a rich pan jus | 24

Pork Flat Iron
8oz tender pork steak, Chef's daily creation | 20

Portobello Mushroom
Feta cheese, garlic, shallots, garden greens,
roasted red bell peppers | 15

Shrimp Scampi
Sautéed tiger shrimp, garlic butter, white wine | 22

Fresh Catch of the Day | Market Price
Chef's Daily Inspiration


Surf & Turf


Top Sirloin Steak & Lobster Tail
8oz baseball cut, Certified Angus Beef
9oz cold water lobster tail | 44


Steaks


Slow Roasted Prime Rib
Friday & Saturday only while it lasts
Creamy Horseradish, Au Jus | 28

Rib Eye
12 oz cut, Certified Angus Beef | 28

Top Sirloin Steak
8 oz baseball cut, Certified Angus Beef | 24

Grilled Flat Iron
8 oz cut, grass fed Wagyu Beef | 22


Steak Additions:
Bleu Cheese & Bacon-Butter  | 3
Grilled Onions | 2
Sautéed Mushrooms | 4
9 oz cold water lobster tail with drawn butter | 20

Your Steak or Entrées includes:
Soup or Salad, fresh seasonal vegetables - harvested from
our garden when available
& choice of:
Baked potato | mashed potato | jasmine rice
baked yam | French fries 

Potato Additions:
Applewood Smoked Bacon and Sharp Cheddar Cheese | 2


Endings


Cheesecake of the Day | 7
Carrot Cake | 7
Chocolate Cake | 7
Chocolate Mousse | 7
Crème Brulee | 6
Old Fashioned Chocolate Sundae | 6
Ice Cream | 5


We proudly serve Equal Exchange Organic Fair Trade Coffee
Split plate charge | 7
Corkage Fee | 10
Freshly Baked Sourdough Bread
Our Sourdough Bread is baked here daily, using organic
wheat flour and natural yeast levain from France that is
over 200 years old. Our bread is available by the loaf,
please ask your server.


Appetizers


Hummus
Garbanzo beans with tahini, fresh garlic and
lemon juice, served with warm pita bread | 8

Artichoke & Green Chili Dip
Creamy parmesan dip with mild green chilies &
artichoke hearts, served with warm pita bread | 9

The Inn's “Famous” Sautéed Mushrooms
Button mushrooms, white wine, soy sauce,
garlic butter | 8

Handmade Artisan Mini Pizza
Chef's Daily Inspiration | 9
Blue Mussels Fra Diavolo
Blue mussles sautéed with garlic &
white wine, tossed in a spicy tomato, onion,
red chili flakes and garden herb sauce | 11

Potato Wedges
Sharp cheddar cheese, Applewood smoked bacon,
green onions,  ranch dressing | 9



Salads


City Salad
Mixed greens, julienne beets, kidney beans,
garbanzo beans, sunflower seeds, tomatoes,
carrots, hard-boiled egg & choice of dressing | 9

Grilled Steak Salad
Diced flat iron steak, romaine lettuce, red onion,
tomato Bleu cheese crumbles,
red wine vinaigrette | 18

Spinach Salad
Baby spinach, tomato,  candied Pecans,  sliced egg, 
mushrooms,  Applewood smoked bacon, Bleu cheese, 
House made Oasis Dressing | 13

Cilantro Caesar Salad
Crisp romaine hearts,  tortilla strips,  parmesan
cheese, House made cilantro caesar dressing | 10

Large Green Salad
Spring mix, baby romaine, carrots, cucumbers,
diced tomatoes, croutons | 7

Salad Additions:
Grilled Breast of Chicken 6  |   Flat Iron Steak 10
  Grilled Tiger Shrimp 9  |  Seared Ahi Tuna 10


Pasta & Such


Pasta of the Day
Chef's Daily Inspiration | 16

Vegetarian Cassoulet
Cannellini beans, tomatoes, garlic, shallots and
greens in a white wine lemon broth | 12


Scallops with Risotto
Seared scallops on a bed of sage and
butternut squash risotto | 25

Served with your choice of soup or salad


Entrées


Cranberry Port Wine Chicken
Grilled chicken breast topped with a reduction of
shallots, fresh thyme, fresh canberries and
Ruby port wine | 19

Grilled Chicken Piccata
Grilled chicken, lemon, capers, garlic, white wine | 19

Beef Short Ribs
Slow roasted short ribs with roasted carrots,
mashed potatoes and a rich pan jus | 24

Pork Flat Iron
8oz tender pork steak, Chef's daily creation | 20

Portobello Mushroom
Feta cheese, garlic, shallots, garden greens,
roasted red bell peppers | 15

Shrimp Scampi
Sautéed tiger shrimp, garlic butter, white wine | 22

Fresh Catch of the Day | Market Price
Chef's Daily Inspiration


Surf & Turf


Top Sirloin Steak & Lobster Tail
8oz baseball cut, Certified Angus Beef
9oz cold water lobster tail | 44


Steaks


Slow Roasted Prime Rib
Friday & Saturday only while it lasts
Creamy Horseradish, Au Jus | 28

Rib Eye
12 oz cut, Certified Angus Beef | 28

Top Sirloin Steak
8 oz baseball cut, Certified Angus Beef | 24

Grilled Flat Iron
8 oz cut, grass fed Wagyu Beef | 22


Steak Additions:
Bleu Cheese & Bacon-Butter  | 3
Grilled Onions | 2
Sautéed Mushrooms | 4
9 oz cold water lobster tail with drawn butter | 20

Your Steak or Entrées includes:
Soup or Salad, fresh seasonal vegetables - harvested from
our garden when available
& choice of:
Baked potato | mashed potato | jasmine rice
baked yam | French fries 

Potato Additions:
Applewood Smoked Bacon and Sharp Cheddar Cheese | 2


Endings


Cheesecake of the Day | 7
Carrot Cake | 7
Chocolate Cake | 7
Chocolate Mousse | 7
Crème Brulee | 6
Old Fashioned Chocolate Sundae | 6
Ice Cream | 5


We proudly serve Equal Exchange Organic Fair Trade
Coffee
Split plate charge | 7
Corkage Fee | 10
Freshly Baked Sourdough Bread
Our Sourdough Bread is baked here
daily, using organic wheat flour
and natural yeast levain from France
that is over 200 years old.
Our bread is available by the loaf,
please ask your server.


Appetizers


Hummus
Garbanzo beans with tahini, fresh
garlic and lemon juice, served with
warm pita bread | 8

Artichoke & Green Chili Dip
Creamy parmesan dip with mild
green chilies & artichoke hearts,
served with warm pita bread | 9

The Inn's “Famous”
Sautéed Mushrooms
Button mushrooms, white wine,
soy sauce, garlic butter | 8

Handmade Artisan Mini Pizza
Chef's Daily Inspiration | 9
Blue Mussels Fra Diavolo
Blue mussles sautéed with garlic &
white wine, tossed in a spicy tomato,
onion, red chili flakes and garden
herb sauce | 11

Potato Wedges
Sharp cheddar cheese, Applewood
smoked bacon, green onions, 
ranch dressing | 9



Salads


City Salad
Mixed greens, julienne beets,
kidney & garbanzo beans,
sunflower seeds, tomatoes,
carrots, hard-boiled egg
& choice of dressing | 9

Grilled Steak Salad
Diced flat iron steak, romaine
lettuce, red onion, tomato
Bleu cheese crumbles, red wine
vinaigrette | 18

Spinach Salad
Baby spinach, tomato,  candied
Pecans,  sliced egg,  mushrooms,
Applewood smoked bacon,
Bleu cheese,  House made Oasis
Dressing | 13

Cilantro Caesar Salad
Crisp romaine hearts,  tortilla strips, 
parmesan cheese, House made
cilantro caesar dressing | 10

Large Green Salad
Spring mix, baby romaine, carrots,
cucumbers, diced tomatoes,
croutons | 7

Salad Additions:
Grilled Breast of Chicken 6  
Flat Iron Steak 10
Grilled Tiger Shrimp 9
Seared Ahi Tuna 10


Pasta & Such


Pasta of the Day
Chef's Daily Inspiration | 16

Vegetarian Cassoulet
Cannellini beans, tomatoes,
garlic, shallots and greens
in a white wine lemon broth | 12


Scallops with Risotto
Seared scallops on a bed of sage and
butternut squash risotto | 25

Served with your choice of soup or
salad


Entrées


Cranberry Port Wine Chicken
Grilled chicken breast topped
with a reduction of shallots,
fresh thyme, fresh canberries
and Ruby port wine | 19

Grilled Chicken Piccata
Grilled chicken, lemon, capers,
garlic, white wine | 19

Beef Short Ribs
Slow roasted short ribs with
roasted carrots,  mashed potatoes
and a rich pan jus | 24

Pork Flat Iron
8oz tender pork steak,
Chef's daily creation | 20


Portobello Mushroom
Feta cheese, garlic, shallots, garden
greens, roasted red bell peppers | 15

Shrimp Scampi
Sautéed tiger shrimp, garlic butter,
white wine | 22

Fresh Catch of the Day | Market
Price
Chef's Daily Inspiration


Surf & Turf


Top Sirloin Steak & Lobster Tail
8oz baseball cut,
Certified Angus Beef
9oz cold water lobster tail | 44


Steaks


Slow Roasted Prime Rib
Friday & Saturday only while it lasts
Creamy Horseradish, Au Jus | 28

Rib Eye
12 oz cut,
Certified Angus Beef | 28

Top Sirloin Steak
8 oz baseball cut,
Certified Angus Beef | 24

Grilled Flat Iron
8 oz cut,
Grass fed Wagyu Beef | 22


Steak Additions:
Bleu Cheese & Bacon-Butter  | 3
Grilled Onions | 2
Sautéed Mushrooms | 4
9 oz cold water lobster tail with
drawn butter | 20

Your Steak or Entrées includes:
Soup or Salad, fresh seasonal
vegetables - harvested from our
garden when available
& choice of:
Baked potato | mashed potato |
jasmine rice | baked yam | French
fries 

Potato Additions:
Applewood Smoked Bacon and
Sharp Cheddar Cheese | 2


Endings


Cheesecake of the Day | 7
Carrot Cake | 7
Chocolate Cake | 7
Chocolate Mousse | 7
Crème Brulee | 6
Old Fashioned Chocolate Sundae | 6
Ice Cream | 5


We proudly serve Equal Exchange
Organic Fair Trade Coffee
Split plate charge | 7
Corkage Fee | 10

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