On the Oasis of Mara
73950 Inn Avenue, Twentynine Palms, CA 92277
Phone (760) 367-3505  FAX (760) 367-4425
email: theoasis@29palmsinn.com

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On the Oasis of Mara
73950 Inn Avenue,
Twentynine Palms, CA 92277

Phone (760) 367-3505 
FAX (760) 367-4425
email: theoasis@29palmsinn.com
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Dinner at the Inn


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Sunday to Thursday
5:00pm - 9:00pm

Friday & Saturday
5:00pm - 9:30pm

+Live music every evening
Sunday - Thursday 5:00pm - 9:00pm
Friday & Saturday 5:00pm - 9:30pm

STARTERS



Baked Brie Puff Pastry

Stuffed with Faultine Farm fruit, topped with honey and almonds and
served with crostini 13

Cauliflower Cakes
Hand rolled, with red bell peppers, shallots and scallions, with a
house made Cajun remoulade 9

BBQ Lettuce Wraps

Fresh butter lettuce cups with cilantro rice, and a carrot & cucumber slaw.
Your choice of: grilled beef or portobello mushrooms 10     


Calamari

Hand breaded, thinly sliced calamari, served with an orange
sesame dipping sauce 11

Potato Wedges
Topped with Applewood smoked bacon, cheddar cheese
and green onions, with a side of ranch 8

Roasted Red Pepper Hummus
Seasoned with fresh garlic and served with vegetables and warm pita bread 10

The Inn's “Famous” Sautéed Mushrooms

Button mushrooms sautéed with fresh garlic, butter, white wine, and soy sauce  9

Handmade Artisan Mini Pizza
Chef's daily creation 10




SALADS



Roasted Beet Salad
Roasted Faultline Farm beets, orange segments, toasted walnuts, thinly sliced red onions,
and goat cheese, on a bed of winter greens with beet puree.
House made honey poppy seed vinaigrette 12

Spinach Salad

Fresh baby spinach mixed with crisp Fuji apples, goat cheese, pomegranate seeds,
candied pecans, thinly sliced red onions, and Applewood smoked bacon.
House made Oasis vinaigrette 14

Grilled Steak Salad
8 oz. Grass-fed Angus flat iron steak, crisp romaine, red onion, tomato,
Bleu cheese crumbles, red wine vinaigrette  24
                       
Black Bean & Quinoa Bowl
Black beans, corn, red bell peppers, green and red onions, quinoa, jicama,
cotija cheese and avocado. House made cilantro lime vinaigrette 14

Cilantro Caesar Salad
Crisp romaine, tortilla strips, and parmesan cheese.
House made cilantro Caesar dressing 10

Add to your salad:
6 oz. Seared Ahi Tuna 11
8 oz. Grass-fed Angus Flat Iron Steak 16
8 oz. Grilled Salmon 15
8 oz. Grilled Chicken 7.5
Six Grilled Shrimp 11




PASTA

Served with your choice of a small green salad, or cup of house made soup

Pasta of the Day
Chef's daily creation 18

Eggplant Parmesan

Breaded eggplant, topped with melted mozzarella and parmesan cheese, with a
house made marinara sauce over pasta 16

Shrimp & Scallop Scampi
Seared shrimp and scallops with a garlic butter sauce, served over past 28



ENTRÉES

Start with a cup of house made soup, or a small green salad.
Entrées are served with fresh seasonal vegetables, plus your choice of baked potato,
baked yams, French fries, or cilantro rice.
 
Catch of the Day
Chef's daily creation, Market price

Barramundi
Saltwater bass, seared and served with a fresh Faultline Farm citrus slaw 25

Grilled Portobello
Stuffed with sautéed spinach, tomatoes, quinoa, and green onions, topped with parmesan
and mozzarella cheese 19

Chicken Picatta
Creamy picatta sauce with garlic, lemon and capers 22



Chimichurri Grilled Pork Tenderloin

Green chimichurri sauce made with fresh soft herbs from Faultline Farm 23


Rib Eye
12 oz. Angus Beef 32

Flat Iron
8 oz. Grass-fed Angus beef 25

Mara Chicken
Sautéed chicken breast, mushrooms, tomatoes and spinach in a garlic, butter,
and white wine sauce 22

Carrot Osso Buco (vegan)
Braised carrots, mushrooms and onions, spiced with porcini and curry, in a rich and
fragrant red wine sauce 19

Entrée Additions
Sautéed mushrooms 6, grilled onions 4, grilled shrimp 10


SPECIALITIES

Start with a cup of house made soup, or a small green salad.
Entrées are served with fresh seasonal vegetables, plus your choice of baked potato,
baked yams, French fries, or cilantro rice.

Slow Roasted Prime Rib
Friday & Saturday only, while it lasts!
Angus beef, creamy horseradish, and au jus 33

Steak & Lobster

8 oz. Grass-fed Angus flat iron 

9 oz. Cold water lobster tail, with drawn butter  46

Lobster Tail
9 oz. Cold water lobster with drawn butter 34



SWEET ENDINGS



Ice Cream Sandwich
House made oatmeal chocolate chip ice cream cookies with a vanilla ice cream center 7

Hazelnut Chocolate Espresso Dacquoise
Baked hazelnut and almond meringue, layered with espresso buttercream
and topped with chocolate ganache 10

Carrot Cake 

Spicy layer cake, iced with lemony cream cheese frosting 7

Chocolate Mousse
Decadent chocolate mousse with Oreo cookie crust topped with whipped cream 8

Crème Brulee
Vanilla custard with caramelized sugar 7

New York Cheesecake
Rich cream cheese filling with a sour cream glaze 7

Chocolate Sundae
Vanilla ice cream with classic toppings  7



We proudly serve Equal Exchange Organic Fair Trade Coffee
Split plate charge 7
Corkage Fee 12


Freshly Baked Sourdough Bread ~ Our Sourdough Bread is baked here daily, using organic wheat flour and natural yeast levain from France that is over 200 years old. Our bread is available by the loaf, please ask your server.

STARTERS



Baked Brie Puff Pastry

Stuffed with Faultine Farm fruit, topped with honey
and almonds and served with crostini 13

Cauliflower Cakes
Hand rolled, with red bell peppers, shallots and scallions,
with a house made Cajun remoulade 9

BBQ Lettuce Wraps

Fresh butter lettuce cups with cilantro rice, and a carrot & cucumber slaw. Your choice of: grilled beef or portobello mushrooms 10  

Calamari
Hand breaded, thinly sliced calamari, served with an orange
sesame dipping sauce 11

Potato Wedges
Topped with Applewood smoked bacon, cheddar cheese
and green onions, with a side of ranch 8

Roasted Red Pepper Hummus
Seasoned with fresh garlic and served with vegetables and warm pita bread 10

The Inn's “Famous” Sautéed Mushrooms
Button mushrooms sautéed with fresh garlic, butter, white wine, and soy sauce  9

Handmade Artisan Mini Pizza
Chef's daily creation 10



SALADS



Roasted Beet Salad
Roasted Faultline Farm beets, orange segments, toasted walnuts, thinly sliced red onions, and goat cheese, on a bed of winter greens with beet puree. House made honey poppy seed vinaigrette 12

Spinach Salad

Fresh baby spinach mixed with crisp Fuji apples, goat cheese, pomegranate seeds, candied pecans, thinly sliced red onions, and Applewood smoked bacon. House made Oasis vinaigrette 14

Grilled Steak Salad
8 oz. Grass-fed Angus flat iron steak, crisp romaine, red onion, tomato, Bleu cheese crumbles, red wine vinaigrette  24
                       
Black Bean & Quinoa Bowl
Black beans, corn, red bell peppers, green and red onions, quinoa, jicama, cotija cheese and avocado. House made cilantro lime vinaigrette 14

Cilantro Caesar Salad
Crisp romaine, tortilla strips, and parmesan cheese.
House made cilantro Caesar dressing 10

Add to your salad:
6 oz. Seared Ahi Tuna 11
8 oz. Grass-fed Flat Iron Steak 16
8 oz. Grilled Salmon 15
8 oz. Grilled Chicken 7.5
Six Grilled Shrimp 11




PASTA

Served with your choice of a small green salad,
or cup of house made soup

Pasta of the Day
Chef's daily creation 18

Eggplant Parmesan

Breaded eggplant, topped with melted mozzarella and parmesan cheese, with a house made marinara sauce over pasta 16

Shrimp & Scallop Scampi

Seared shrimp and scallops with a garlic butter sauce served
over pasta 28




ENTRÉES

Start with a cup of house made soup, or a small green salad.
Entrées are served with fresh seasonal vegetables, plus your choice of baked potato, baked yams, French fries, or cilantro rice.
 
Catch of the Day
Chef's daily creation, Market price

Barramundi
Saltwater bass, seared and served with a fresh Faultline Farm
citrus slaw 25


Grilled Portobello
Stuffed with sautéed spinach, tomatoes, quinoa, and green onions, topped with parmesan and mozzarella cheese 19

Chicken Picatta
Creamy picatta sauce with garlic, lemon and capers 22


Chimichurri Pork Tenderloin
Green chimichurri sauce made with fresh soft herbs
from Faultline Farm 23


Rib Eye
12 oz. Angus beef 32

Flat Iron
8 oz. Grass-fed Angus beef 25

Mara Chicken
Sautéed chicken breast, mushrooms, tomatoes and spinach in a garlic, butter, and white wine sauce 22

Carrot Osso Buco (vegan)
Braised carrots, mushrooms and onions, spiced with porcini and curry, in a rich and fragrant red wine sauce 19

Entrée Additions
Sautéed mushrooms 6, grilled onions 4, Six grilled shrimp 10



SPECIALITIES

Start with a cup of house made soup, or a small green salad.
Entrées are served with fresh seasonal vegetables, plus your choice of baked potato, baked yams, French fries, or cilantro rice.

Slow Roasted Prime Rib
Friday & Saturday only, while it lasts!
Angus beef, creamy horseradish, and au jus 33

Flat Iron & Lobster Tail

8 oz. Grass-fed Angus beef

9 oz. Cold water lobster tail, with drawn butter  46

Lobster Tail
9 oz. Cold water lobster, with drawn butter 34




SWEET ENDINGS




Ice Cream Sandwich
House made oatmeal chocolate chip cookies with a vanilla ice cream center 7

Hazelnut Chocolate Espresso Dacquoise
Baked hazelnut and almond meringue, layered with espresso buttercream and topped with chocolate ganache 10

Carrot Cake 

Spicy layer cake, iced with lemony cream cheese frosting 7

Chocolate Mousse
Decadent chocolate mousse with Oreo cookie crust topped
with whipped cream 8

Crème Brulee
Vanilla custard with caramelized sugar 7

New York Cheesecake
Rich cream cheese filling with a sour
cream glaze 7

Chocolate Sundae
Vanilla ice cream with classic toppings  7



We proudly serve Equal Exchange Organic Fair Trade Coffee
Split plate charge 7
Corkage Fee 12


Freshly Baked Sourdough Bread ~ Our Sourdough Bread is baked here daily, using organic wheat flour and natural yeast levain from France that is over 200 years old. Our bread is available by the loaf, please ask your server.

STARTERS



Baked Brie Puff Pastry

Stuffed with Faultine Farm fruit, topped with honey and almonds and served with crostini 13

Cauliflower Cakes
Hand rolled, with red bell peppers, shallots and scallions, with a house made Cajun remoulade 9

BBQ Lettuce Wraps

Fresh butter lettuce cups with cilantro rice, and a carrot & cucumber slaw. Your choice of: grilled beef or portobello mushrooms 10  

Calamari

Hand breaded, thinly sliced calamari, served with an orange sesame dipping sauce 11

Potato Wedges
Topped with Applewood smoked bacon, cheddar cheese and green onions, with a side of ranch 8

Roasted Red Pepper Hummus
Seasoned with fresh garlic and served with vegetables and warm pita bread 10

The Inn's “Famous” Sautéed Mushrooms
Button mushrooms sautéed with fresh garlic, butter, white wine, and soy sauce  9

Handmade Artisan Mini Pizza
Chef's daily creation 10



SALADS



Roasted Beet Salad
Roasted Faultline Farm beets, orange segments, toasted walnuts, thinly sliced red onions, and goat cheese, on a bed of winter greens with beet puree. House made honey poppy seed vinaigrette 12

Spinach Salad

Fresh baby spinach mixed with crisp Fuji apples, goat cheese, pomegranate seeds, candied pecans, thinly sliced red onions, and Applewood smoked bacon, House made Oasis vinaigrette 14

Grilled Steak Salad
8 oz. Grass-fed Angus flat iron steak, crisp romaine, red onion, tomato, Bleu cheese crumbles, red wine vinaigrette  24
                       
Black Bean & Quinoa Bowl
Black beans, corn, red bell peppers, green and red onions, quinoa, jicama, cotija cheese and avocado. House made cilantro lime vinaigrette 14

Cilantro Caesar Salad
Crisp romaine, tortilla strips, and parmesan cheese.
House made cilantro Caesar dressing 10

Add to your salad:
6 oz. Seared Ahi Tuna 11
8 oz. Grass-fed Angus Flat Iron Steak 16
8 oz. Grilled Salmon 15
8 oz. Grilled Chicken 7.5
Six Grilled Shrimp 11




PASTA

Served with your choice of a small green salad, or cup of house made soup

Pasta of the Day
Chef's daily creation 18

Chicken Parmesan

Breaded eggplant, topped with melted mozzarella and parmesan cheese, with a house made marinara sauce over pasta 16

Shrimp & Scallop Scampi

Seared shrimp and scallops with a garlic butter sauce served over pasta 28



ENTRÉES

Start with a cup of house made soup, or a small green salad. Entrées are served with fresh seasonal vegetables, plus your choice of baked potato, baked yams, French fries, or cilantro rice.

 
Catch of the Day
Chef's daily creation, Market price

Barramundi
Saltwater bass, seared and served with a fresh Faultine Farm citrus slaw 25


Grilled Portobello
Stuffed with sautéed spinach, tomatoes, quinoa, and green onions, topped with parmesan and mozzarella cheese 19

Chicken Picatta
Creamy picatta sauce with garlic, lemon and capers 22


Chimichurri Pork Tenderloin

Green chimichurri sauce made with fresh soft herbs from Faultline Farm 23


Rib Eye
12 oz. Angus beef 32

Flat Iron
8 oz. Grass-fed Angus beef 25

Mara Chicken
Sautéed chicken breast, mushrooms, tomatoes and spinach in a garlic, butter, and white wine sauce 22

Carrot Osso Buco (vegan)
Braised carrots, mushrooms and onions, spiced with porcini and curry, in a rich and fragrant red wine sauce 19

Entrée Additions
Sautéed mushrooms 6, grilled onions 4,
Six grilled shrimp 10



SPECIALITIES

Start with a cup of house made soup, or a small green salad. Entrées are served with fresh seasonal vegetables, plus your choice of baked potato, baked yams, French fries, or cilantro rice.


Slow Roasted Prime Rib
Friday & Saturday only, while it lasts!
Angus beef, creamy horseradish, and au jus 33

Steak & Lobster

8 oz. Grass-Fed Angus beef

9 oz. Cold water lobster tail, with drawn butter  46

Lobster Tail
9 oz. Cold water lobster, with drawn butter 34



SWEET ENDINGS



Ice Cream Sandwich
House made oatmeal chocolate chip cookies with a vanilla ice cream center 7

Hazelnut Chocolate Espresso Dacquoise
Baked hazelnut and almond meringue, layered with espresso buttercream and topped with chocolate ganache 10

Carrot Cake 

Spicy layer cake, iced with lemony cream cheese frosting 7

Chocolate Mousse
Decadent chocolate mousse with Oreo cookie crust topped with whipped cream 8

Crème Brulee
Vanilla custard with caramelized sugar 7

New York Cheesecake
Rich cream cheese filling with a sour
cream glaze 7

Chocolate Sundae
Vanilla ice cream with classic toppings  7



We proudly serve Equal Exchange Organic Fair Trade Coffee
Split plate charge 7
Corkage Fee 12


Freshly Baked Sourdough Bread ~ Our Sourdough Bread is baked here daily, using organic wheat flour and natural yeast levain from France that is over 200 years old. Our bread is available by the loaf, please ask your server.