On the Oasis of Mara
73950 Inn Avenue, Twentynine Palms, CA 92277
Phone (760) 367-3505  FAX (760) 367-4425
email: theoasis@29palmsinn.com

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On the Oasis of Mara
73950 Inn Avenue,
Twentynine Palms, CA 92277

Phone (760) 367-3505 
FAX (760) 367-4425
email: theoasis@29palmsinn.com
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Dinner at the Inn


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Sunday to Thursday
5:00pm - 9:00pm

Friday & Saturday
5:00pm - 9:30pm

+Live music every evening
Sunday – Thursday 5pm-9pm
Friday & Saturday 5pm-9:30pm

STARTERS



WINGS

Served with blue cheese dressing and celery sticks 13

THE INN'S “FAMOUS” SAUTÉED MUSHROOMS

Button mushrooms sautéed with fresh garlic, butter, white wine, and soy sauce  9

CAULIFLOWER & PEARL ONIONS
Battered and fried. Served with ranch and orange sesame dressing 11

WHITE BEAN & BASIL HUMMUS

Topped with a basil oil and pinenuts. Served with raw vegetables and warm pita bread 12

BAKED BRIE
Wrapped in puff pastry with honey and almonds. Served with seasonal fruit and crostini 13

Handmade Artisan Mini Pizza

Chef's daily creation 10



SALADS



SPINACH & BACON
Fresh baby spinach tossed with candied pecans, thinly sliced red onions, applewood smoked bacon,
mushrooms, tomato, egg and blue cheese crumbles. House made Oasis vinaigrette 14

CILANTRO CAESAR
Crisp romaine, tortilla strips and Parmesan cheese. House made cilantro caesar dressing 10
       
GRILLED STEAK
8 oz. Grass-fed Angus flat iron on a bed of romaine lettuce, with red onion, tomatoes, and bleu cheese
crumbles. House made red wine vinaigrette 24

BEET & ORANGE
Roasted beets, oranges, walnuts, red onions and goat cheese, on a bed of greens with a beet purée. House made honey poppy seed vinaigrette 12

GREEK
Mixed greens, cucumbers, tomato, kalamata olives, pepperchinis and feta cheese. House made red wine vinaigrette. Served with fried pita 12

ASIAN
Romaine, carrots, red bell peppers, cabbage, mint, crispy wontons and peanuts. House made spicy orange sesame dressing 12

SALAD ADDITIONS
8 oz. Grass-fed Angus flat iron steak 16
8 oz. Grilled salmon 15
8 oz. Grilled chicken breast 8
6 oz. Ahi tuna 11
Six Grilled shrimp 11



SPECIALITIES

Start with your choice of a cup of house made soup, or a small green salad. Entrées are served with
your choice of mashed potatoes, baked yams, French fries, or cilantro rice and seasonal vegetables.

SLOW ROASTED PRIME RIB
Friday & Saturday only, while it lasts!
Angus beef, creamy horseradish, and au jus 34

STEAK & LOBSTER

8 oz. Grass-fed Angus flat iron 

9 oz. Lobster tail, with drawn butter  46

LOBSTER
9 oz. Lobster tail with drawn butter 34



COMPOSED PLATES

Start with your choice of a cup of our house made soup, or a small green salad.

SHRIMP & SCALLOPS
Shrimp sautéed in a butter, white wine, garlic and
lemon sauce. Served over a pasta 26

CARROT OSSO BUCO (V)
Braised carrots, mushrooms, and onions, spiced with porcini and curry, in a rich and fragrant red wine sauce. Served over rice 19

PASTA OF THE DAY
Chef's daily creation 18

BARLEY RISOTTO
Button mushrooms, zucchini and summer squash in a lemon cream sauce. 20
*vegan option available upon request*

ENTRÉES

Start with your choice of a cup of house made soup, or a small green salad. Entrées are served with
your choice of mashed potatoes, baked yams, French fries, or cilantro rice and seasonal vegetables.
 
CATCH OF THE DAY
Chef's daily creation, Market price

PORTOBELLO MUSHROOM
Grilled. Topped with a chimichurri sauce, sautéed tomatoes and quinoa 19

PORK TENDERLOIN

Wrapped in Applewood smoked bacon. Served with a brandy peach sauce 25


CHARGRILLED MAHI MAHI
Topped with a pineapple wasabi butter 28

AVOCADO CHIMICHURRI CHICKEN
Pan seared chicken breast served over a bed of sautéed onions and red bell peppers. 23

RIB EYE
12 oz. Hand-cut Angus Beef 32

FLAT IRON
8 oz. Grass-Fed Angus Beef 25

Entrée Additions
Grilled onions 4 Sautéed mushrooms 6 Six grilled shrimp 11 Lobster tail 28



SWEET ENDINGS



CHOCOLATE BROWNIE & ICE CREAM
Moist flourless chocolate almond brownie 8

CARROT CAKE 

Spiced layer cake, with lemon cream cheese frosting 7

CHOCOLATE MOUSSE
Decadent chocolate mousse over chocolate cookie crumbs, topped with whipped cream 8

CRÈME BRULEE
Vanilla custard with caramelized sugar crust 7

NEW YORK CHEESECAKE
Rich cream cheese filling with a sour cream glaze Topped with raspberry sauce 7

BERRY BASIL SORBET
Strawberry, raspberry, blueberry, blackberry, lemon and basil 8



We invite you to tour our Faultline Farm, where fresh and organic fruits & vegetables are grown and harvested seasonally for our restaurant. Our staff would love to show you the way.

STARTERS



Mara Wrap

Cream cheese, spinach, red cabbage, carrots, red onions, rolled in a
chipotle wrap, served with ranch dressing 8

The Inn's “Famous” Sautéed Mushrooms

Button mushrooms sautéed with fresh garlic, butter, white wine, and soy sauce  9

Cauliflower Cakes
Hand rolled, with red bell peppers, shallots and scallions, with a
house made Cajun remoulade 9

Calamari

Hand breaded, thinly sliced calamari, served with an orange
sesame dipping sauce 11

Roasted Butternut Squash Hummus
Seasoned with fresh garlic and served with vegetables and warm pita bread 10

Handmade Artisan Mini Pizza

Chef's daily creation 10

Baked Brie Puff Pastry
Stuffed with Faultline Farm fruit, topped with honey and almonds and
served with crostini 13





SALADS



Roasted Butternut Squash Salad
Roasted butternut squash, kale, quinoa, cranberries, garbanzo beans, red onions, and red peppers. House made balsamic vinaigrette 12

Roasted Beet Salad
Roasted beets, orange segments, toasted walnuts, thinly sliced red onions, and goat cheese, on a bed of winter greens with beet puree.
House made honey poppy seed vinaigrette 12

Spinach Salad

Fresh baby spinach mixed with Faultline Farm pears, goat cheese,
pomegranate seeds, candied pecans, thinly sliced red onions, and Applewood smoked bacon. House made Oasis vinaigrette 14

Cilantro Caesar Salad

Crisp romaine, tortilla strips, and parmesan cheese.
House made cilantro Caesar dressing 10

Grilled Steak Salad
8 oz. Grass-fed Angus flat iron steak, crisp romaine, red onion, tomato, and Bleu cheese crumbles. House made balsamic vinaigrette  24
                       

Add to your salad:
6 oz. Seared Ahi Tuna 11
8 oz. Grass-fed Flat Iron Steak 16
8 oz. Grilled Salmon 15
8 oz. Grilled Chicken 7.5
Six Grilled Shrimp 11



SPECIALITIES

Start with a cup of house made soup, or a small green salad.
Entrées are served with fresh seasonal vegetables, plus your choice of roasted red potatoes, baked yams, French fries, or herbed rice.

Slow Roasted Prime Rib
Friday & Saturday only, while it lasts!
Angus beef, creamy horseradish, and au jus 33

Flat Iron & Lobster Tail

8 oz. Grass-fed Angus beef

9 oz. Lobster tail, with drawn butter  46

Lobster Tail
9 oz. Lobster, with drawn butter 34



COMPOSED PLATES

Served with your choice of a small green salad,
or cup of house made soup

Salmon
Poached with basil, ginger, and coconut milk, served over herbed rice with spinach and mushrooms 25

Carrot Osso Buco
(vegan)
Braised carrots, mushrooms, and onions, spiced with porcini and curry in a rich, fragrant red wine sauce. Served over herbed rice 19

Pasta of the Day
Chef's daily creation 18

Chicken Picatta

Sautéed chicken breast in a creamy picatta sauce with fresh garlic, lemon and capers, served over pasta 22

Chicken Marsala
Lightly dredged chicken breast, with a creamy mushroom and Marsala wine sauce served over pasta 24

Shrimp & Scallops
Seared shrimp and scallops over pasta, tossed in a creamy Faultline Farm winter squash puree with toasted pine nuts, wilted spinach, and tomatoes 28


ENTRÉES

Start with a cup of house made soup, or a small green salad.
Entrées are served with fresh seasonal vegetables, plus your choice of roasted red potatoes, baked yams, French fries, or herbed rice.
 
Catch of the Day
Chef's daily creation, Market price

Grilled Portobello
Stuffed with sautéed spinach, tomatoes, quinoa, and green onions, topped with parmesan and mozzarella cheese 19

Grilled Pork Tenderloin
Two 4 oz. grilled  medallions over caramelized onions, topped with a maple balsamic drizzle 23


Rib Eye
12 oz. Angus beef 32

Flat Iron
8 oz. Grass-fed Angus beef 25

Entrée Additions
Sautéed mushrooms 6, grilled onions 4, Six grilled shrimp 10




SWEET ENDINGS




Carrot Cake 

Spicy layer cake, iced with lemony cream cheese frosting 7

Chocolate Mousse
Decadent chocolate mousse with Oreo cookie crust topped
with whipped cream 8

Crème Brulee
Vanilla custard with caramelized sugar 7

New York Cheesecake
Rich cream cheese filling with a sour
cream glaze 7

Chocolate Sundae
Vanilla ice cream with classic toppings  7



We proudly serve Equal Exchange Organic Fair Trade Coffee
Split plate charge 7
Corkage Fee 12


Freshly Baked Sourdough Bread ~ Our Sourdough Bread is baked here daily, using organic wheat flour and natural yeast levain from France that is over 200 years old. Our bread is available by the loaf, please ask your server.

STARTERS



Mara Wrap

Cream cheese, spinach, red cabbage, carrots, red onions, rolled in a chipotle wrap, served with ranch dressing 8

The Inn's “Famous” Sautéed Mushrooms

Button mushrooms sautéed with fresh garlic, butter, white wine, and soy sauce  9

Cauliflower Cakes
Hand rolled, with red bell peppers, shallots and scallions, with a house made Cajun remoulade 9

Calamari

Hand breaded, thinly sliced calamari, served with an orange sesame dipping sauce 11

Roasted Butternut Squash Hummus
Seasoned with fresh garlic and served with vegetables and warm pita bread 10

Handmade Artisan Mini Pizza

Chef's daily creation 10

Baked Brie Puff Pastry
Stuffed with Faultline Farm fruit, topped with honey and almonds and served with crostini 13
  


SALADS



Roasted Butternut Squash Salad
Roasted butternut squash, kale, quinoa, cranberries, garbanzo beans, red onions, and red peppers. House made balsamic vinaigrette 12

Roasted Beet Salad
Roasted beets, orange segments, toasted walnuts, thinly sliced red onions, and goat cheese, on a bed of winter greens with beet puree. House made honey poppy seed vinaigrette 12

Spinach Salad

Fresh baby spinach mixed with Faultline Farm pears, goat cheese, pomegranate seeds, candied pecans, thinly sliced red onions, and Applewood smoked bacon.
House made Oasis vinaigrette 14

Cilantro Caesar Salad

Crisp romaine, tortilla strips, and parmesan cheese.
House made cilantro Caesar dressing 10

Grilled Steak Salad

8 oz. Grass-fed Angus flat iron steak, crisp romaine, red onion, tomato, and Bleu cheese crumbles. House made balsamic vinaigrette  24
                       

Add to your salad:
6 oz. Seared Ahi Tuna 11
8 oz. Grass-fed Angus Flat Iron Steak 16
8 oz. Grilled Salmon 15
8 oz. Grilled Chicken 7.5
Six Grilled Shrimp 11



SPECIALITIES

Start with a cup of house made soup, or a small green salad. Entrées are served with fresh seasonal vegetables, plus your choice of roasted red potatoes, baked yams, French fries, or herbed rice.

Slow Roasted Prime Rib
Friday & Saturday only, while it lasts!
Angus beef, creamy horseradish, and au jus 33

Steak & Lobster

8 oz. Grass-Fed Angus beef

9 oz. Lobster tail, with drawn butter  46

Lobster Tail
9 oz. Lobster tail, with drawn butter 34


COMPOSED PLATES

Served with your choice of a small green salad, or cup of house made soup

Salmon
Poached with basil, ginger, and coconut milk, served over herbed rice with spinach and mushrooms 25

Carrot Osso Buco
(vegan)
Braised carrots, mushrooms, and onions, spiced with porcini and curry in a rich and fragrant red wine sauce. Served over herbed rice 19

Pasta of the Day
Chef's daily creation 18

Chicken Picatta

Sautéed chicken breast in a creamy picatta sauce with fresh garlic, lemon and capers, served over pasta 22

Chicken Marsala
Lightly dredged chicken breast, with a creamy mushroom and Marsala wine sauce served over pasta 24

Shrimp & Scallops
Seared shrimp and scallops over pasta, tossed in a creamy Faultline Farm winter squash puree with toasted pine nuts, wilted spinach, and tomatoes 28



ENTRÉES

Start with a cup of house made soup, or a small green salad. Entrées are served with fresh seasonal vegetables, plus your choice of roasted red potatoes, baked yams, French fries, or herbed rice.

  Catch of the Day
Chef's daily creation, Market price

Grilled Portobello
Stuffed with sautéed spinach, tomatoes, quinoa, and green onions, topped with parmesan and mozzarella cheese 19

Grilled Pork Tenderloin
Two 4 oz. grilled  medallions over caramelized onions, topped with a maple balsamic drizzle 23


Rib Eye
12 oz. Angus beef 32

Flat Iron
8 oz. Grass-fed Angus beef 25

Entrée Additions
Sautéed mushrooms 6, grilled onions 4,
Six grilled shrimp 11


SWEET ENDINGS



Flourless Chocolate Almond Cake
Moist chocolate almond cake 7

Carrot Cake 

Spicy layer cake, iced with lemony cream cheese frosting 7

Chocolate Mousse
Decadent chocolate mousse with Oreo cookie crust topped with whipped cream 8

New York Cheesecake
Rich cream cheese filling with a sour
cream glaze 7

Chocolate Sundae
Vanilla ice cream with classic toppings  7

Crème Brulee
Vanilla custard with caramelized sugar 7


We proudly serve Equal Exchange Organic Fair Trade Coffee
Split plate charge 7
Corkage Fee 12


Freshly Baked Sourdough Bread ~ Our Sourdough Bread is baked here daily, using organic wheat flour and natural yeast levain from France that is over 200 years old. Our bread is available by the loaf, please ask your server.