On the Oasis of Mara
73950 Inn Avenue, Twentynine Palms, CA 92277
Phone (760) 367-3505  FAX (760) 367-4425
email: theoasis@29palmsinn.com

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29 Palms Inn Logo small
29 Palms Inn Logo Sketch
On the Oasis of Mara
73950 Inn Avenue,
Twentynine Palms, CA 92277

Phone (760) 367-3505 
FAX (760) 367-4425
email: theoasis@29palmsinn.com
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Dinner at the Inn


STARTERS



Crab Cakes
Hand rolled, with red bell peppers, shallots and scallions, with a
house made Cajun remoulade 13

Asian Short Rib Lettuce Wraps

Mildly spicy grilled short ribs in butter lettuce cups, with rice and
a carrot & cucumber Asian slaw 10     


Calamari

Hand breaded, thinly sliced calamari, served with an orange
sesame dipping sauce 11

Roasted Butternut Squash Hummus

Seasoned with fresh Faultline Farm thyme and garlic, served
with vegetables and warm pita bread 10

Handmade Artisan Mini Pizza

Chef's daily creation 10

The Inn's “Famous” Sautéed Mushrooms
Button mushrooms sautéed with fresh garlic, butter, white wine, and soy sauce  9



SALADS



Roasted Beet Salad
Roasted beets, orange segments, toasted walnuts, thinly sliced red onions,
and goat cheese, on a bed of winter greens with beet puree.
House made honey poppy seed vinaigrette 12

Spinach Salad

Fresh baby spinach mixed with Faultline Farm pears, goat cheese, pomegranate seeds,
candied pecans, thinly sliced red onions, and Applewood smoked bacon.
House made Oasis vinaigrette 14

Grilled Steak Salad
8 oz. Grass fed Wagyu flat iron steak, crisp romaine, red onion, tomato,
Bleu cheese crumbles, red wine vinaigrette  24
                       
Black Bean & Quinoa Bowl
Black beans, corn, red bell peppers, green and red onions, quinoa, jicama,
cotija cheese and avocado. House made cilantro lime vinaigrette 14

Cilantro Caesar Salad
Crisp romaine, tortilla strips, and parmesan cheese.
House made cilantro Caesar dressing 10

Add to your salad:
Seared Ahi Tuna 10
Grass-fed Wagyu Flat Iron Steak 13
Grilled Salmon 18
Grilled Chicken 4
Grilled Shrimp (6) 9




PASTA

Served with your choice of a small green salad, or cup of house made soup

Pasta of the Day
Chef's daily creation 18

Chicken Parmesan

Breaded chicken breast, topped with melted mozzarella and parmesan cheese, with a
house made marinara sauce over pasta 18

Shrimp & Scallops

Served over a bed of pasta, tossed in a creamy Faultline Farm winter squash and pine nut purée,
with wilted spinach 28



ENTRÉES

Served with a cup of house made soup, or a small green salad.
Fresh seasonal vegetables, plus your choice of mashed potatoes, baked yams,
French fries, or jasmine rice.
 
Catch of the Day
Chef's daily creation, Market price

Creamy Pesto Salmon
Poached fillet with a creamy Faultline Farm pesto, with roasted tomatoes 26

Grilled Portobello
Stuffed with sautéed spinach, tomatoes, quinoa, and green onions in a fresh garlic and white wine sauce. Topped with parmesan and mozzarella cheese 19

Bacon Wrapped Pork Tenderloin

Pan seared, with a ruby port blackberry sauce 24


Rib Eye
12 oz. Certified Angus beef 32

Flat Iron
8 oz. Grass-fed Wagyu beef 25

Mara Chicken
Sautéed chicken breast, mushrooms, tomatoes and spinach in a garlic, butter,
and white wine sauce 22

Carrot Osso Buco
Braised carrots, mushrooms and onions, spiced with porcini and curry, in a rich and
fragrant red wine sauce 19

Entrée Additions
Sautéed mushrooms 6, grilled onions 4, grilled shrimp 9,
Cold water lobster tail with drawn butter 20


SPECIALITIES

Served with a cup of house made soup, or a small green salad.
Fresh seasonal vegetables, plus your choice of mashed potatoes, baked yams,
French fries, or jasmine rice.

Slow Roasted Prime Rib
Friday & Saturday only, while it lasts!
Certified Prime Angus beef, creamy horseradish, and au jus 33

Wagyu Flat Iron & Lobster Tail

8 oz. Grass fed Wagyu Beef

9 oz. Cold water lobster tail, with drawn butter  46

Lobster Tail Dinner
9 oz. Cold water lobster, with drawn butter 34



SWEET ENDINGS



Hazelnut Chocolate Espresso Dacquoise
Baked hazelnut and almond meringue, layered with espresso buttercream
and topped with chocolate ganache 9

Carrot Cake 

Spicy layer cake, iced with lemony cream cheese frosting 7

Chocolate Mousse
Decadent chocolate mousse with Oreo cookie crust topped with whipped cream 8

Crème Brulee
Vanilla custard with caramelized sugar 7

New York Cheesecake
Rich cream cheese filling topped with a traditional sour cream glaze 7

Ice Cream Sundae
3 scoops of Vanilla ice cream topped with chocolate sauce,
whipped cream and a cherry  7



We proudly serve Equal Exchange Organic Fair Trade Coffee
Split plate charge 7
Corkage Fee 12


Freshly Baked Sourdough Bread ~ Our Sourdough Bread is baked here daily, using organic wheat flour and natural yeast levain from France that is over 200 years old. Our bread is available by the loaf, please ask your server.

Our restaurant seats on a first come, first serve basis
~ We strongly recommend calling ahead 30-40 minutes before you plan on arriving to speak with our host. We will be happy to give you an update on how busy we are, and if there is a wait list, put your name on it. To keep things flowing in our small dining room, we will direct large parties of 10 or more to make arrangements with our Restaurant Manager. Thank you, and we look forward to welcoming you to the Inn!




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Sunday to Thursday, 5:00pm - 9:00pm
Friday & Saturday, 5:00pm - 9:30pm
Live music every night!
Sunday to Thursday
5:00pm - 9:00pm

Friday & Saturday
5:00pm - 9:30pm

+Live music every evening

STARTERS



Crab Cakes
Hand rolled, with red bell peppers, shallots and scallions, with a
house made cajun remoulade 13

Asian Short Rib Lettuce Wraps

Mildly spicy grilled short ribs in butter lettuce cups, with rice and
a carrot & cucumber Asian slaw 10     


Calamari

Hand breaded, thinly sliced calamari, served with an orange
sesame dipping sauce 11

Roasted Butternut Squash Hummus

Seasoned with fresh Faultline Farm thyme and garlic, served
with vegetables and warm pita bread 10

Handmade Artisan Mini Pizza

Chef's daily creation 10

The Inn's “Famous” Sautéed Mushrooms
Button mushrooms sautéed with fresh garlic, butter, white wine, and soy sauce  9



SALADS



Roasted Beet Salad
Roasted beets, orange segments, toasted walnuts, thinly sliced red onions, and goat cheese, on a bed of winter greens with beet puree.
House made honey poppy seed vinaigrette 12

Spinach Salad

Fresh baby spinach mixed with Faultline Farm pears, goat cheese, pomegranate seeds, candied pecans, thinly sliced red onions, and Applewood smoked bacon. House made Oasis vinaigrette 14

Grilled Steak Salad
8 oz. Grass fed Wagyu flat iron steak, crisp romaine, red onion, tomato, Bleu cheese crumbles, red wine vinaigrette  24
                       
Black Bean & Quinoa Bowl
Black beans, corn, red bell peppers, green and red onions, quinoa, jicama, cotija cheese and avocado. House made cilantro lime vinaigrette 14

Cilantro Caesar Salad
Crisp romaine, tortilla strips, and parmesan cheese.
House made cilantro Caesar dressing 10

Add to your salad:
Seared Ahi Tuna 10
Grass-fed Wagyu Flat Iron Steak 13
Grilled Salmon 18
Grilled Chicken 4
Grilled Shrimp (6) 9




PASTA

Served with your choice of a small green salad,
or cup of house made soup

Pasta of the Day
Chef's daily creation 18

Chicken Parmesan

Breaded chicken breast, topped with melted mozzarella and parmesan cheese, with a house made marinara sauce over pasta 18

Shrimp & Scallops

Served over a bed of pasta, tossed in a creamy Faultline Farm winter squash and pine nut purée, with wilted spinach 28



ENTRÉES

Served with a cup of house made soup, or a small green salad.
Fresh seasonal vegetables, plus your choice of mashed potatoes, baked yams, French fries, or jasmine rice.
 
Catch of the Day
Chef's daily creation, Market price

Creamy Pesto Salmon
Poached fillet with a creamy Faultline Farm pesto, with roasted tomatoes 26

Grilled Portobello
Stuffed with sautéed spinach, tomatoes, quinoa, and green onions in a fresh garlic and white wine sauce. Topped with parmesan and mozzarella cheese 19

Bacon Wrapped Pork Tenderloin

Pan seared, with a ruby port blackberry sauce 24


Rib Eye
12 oz. Certified Angus beef 32

Flat Iron
8 oz. Grass-fed Wagyu beef 25

Mara Chicken
Sautéed chicken breast, mushrooms, tomatoes and spinach in a garlic, butter, and white wine sauce 22

Carrot Osso Buco
Braised carrots, mushrooms and onions, spiced with porcini and curry, in a rich and fragrant red wine sauce 19

Entrée Additions
Sautéed mushrooms 6, grilled onions 4, grilled shrimp 9,
Cold water lobster tail with drawn butter 20


SPECIALITIES

Served with a cup of house made soup, or a small green salad.
Fresh seasonal vegetables, plus your choice of mashed potatoes, baked yams, French fries, or jasmine rice.

Slow Roasted Prime Rib
Friday & Saturday only, while it lasts!
Certified Prime Angus beef, creamy horseradish, and au jus 33

Wagyu Flat Iron & Lobster Tail

8 oz. Grass fed Wagyu Beef

9 oz. Cold water lobster tail, with drawn butter  46

Lobster Tail Dinner
9 oz. Cold water lobster, with drawn butter 34



SWEET ENDINGS



Hazelnut Chocolate Espresso Dacquoise
Baked hazelnut and almond meringue, layered with espresso buttercream and topped with chocolate ganache 9

Carrot Cake 

Spicy layer cake, iced with lemony cream cheese frosting 7

Chocolate Mousse
Decadent chocolate mousse with Oreo cookie crust topped
with whipped cream 8

Crème Brulee
Vanilla custard with caramelized sugar 7

New York Cheesecake
Rich cream cheese filling topped with a traditional sour
cream glaze 7

Hand Dipped Ice Cream Sundae
3 scoops of Vanilla ice cream topped with chocolate sauce,
whipped cream and a cherry  7



We proudly serve Equal Exchange Organic Fair Trade Coffee
Split plate charge 7
Corkage Fee 12


Freshly Baked Sourdough Bread ~ Our Sourdough Bread is baked here daily, using organic wheat flour and natural yeast levain from France that is over 200 years old. Our bread is available by the loaf, please ask your server.

Our restaurant seats on a first come, first serve basis
~ We strongly recommend calling ahead 30-40 minutes before you plan on arriving to speak with our host. We will be happy to give you an update on how busy we are, and if there is a wait list, put your name on it. To keep things flowing in our small dining room, we will direct large parties of 10 or more to make arrangements with our Restaurant Manager. Thank you, and we look forward to welcoming you to the Inn!




STARTERS



Crab Cakes
Hand rolled, with red bell peppers, shallots and scallions, with a house made Cajun remoulade 13

Asian Short Rib Lettuce Wraps

Mildly spicy grilled short ribs in butter lettuce cups, with rice and a carrot & cucumber Asian slaw 10     


Calamari

Hand breaded, thinly sliced calamari, served with an orange sesame dipping sauce 11

Roasted Butternut Squash Hummus

Seasoned with fresh Faultline Farm thyme and garlic, served with vegetables and warm pita bread 10

Handmade Artisan Mini Pizza

Chef's daily creation 10

The Inn's “Famous” Sautéed Mushrooms
Button mushrooms sautéed with fresh garlic, butter, white wine, and soy sauce  9



SALADS



Roasted Beet Salad
Roasted beets, orange segments, toasted walnuts, thinly sliced red onions, and goat cheese, on a bed of winter greens with beet puree. House made honey poppy seed vinaigrette 12

Spinach Salad

Fresh baby spinach mixed with Faultline Farm pears, goat cheese, pomegranate seeds, candied pecans, thinly sliced red onions, and Applewood smoked bacon, House made Oasis vinaigrette 14

Grilled Steak Salad
8 oz. Grass fed Wagyu flat iron steak, crisp romaine, red onion, tomato, Bleu cheese crumbles, red wine vinaigrette  24
                       
Black Bean & Quinoa Bowl
Black beans, corn, red bell peppers, green and red onions, quinoa, jicama, cotija cheese and avocado. House made cilantro lime vinaigrette 14

Cilantro Caesar Salad
Crisp romaine, tortilla strips, and parmesan cheese.
House made cilantro Caesar dressing 10

Add to your salad:
Seared Ahi Tuna 10
Grass-fed Wagyu Flat Iron Steak 13
Grilled Salmon 18
Grilled Chicken 4
Grilled Shrimp (6) 9




PASTA

Served with your choice of a small green salad,
or cup of house made soup

Pasta of the Day
Chef's daily creation 18

Chicken Parmesan

Breaded chicken breast, topped with melted mozzarella and parmesan cheese, with a house made marinara sauce over pasta 18

Shrimp & Scallops

Served over a bed of pasta, tossed in a creamy Faultline Farm winter squash and pine nut purée, with wilted spinach 28



ENTRÉES

Served with a cup of house made soup, or a small green salad. Fresh seasonal vegetables, plus your choice of mashed potatoes, baked yams, French fries, or jasmine rice.
 
Catch of the Day
Chef's daily creation, Market price

Creamy Pesto Salmon
Poached fillet with a creamy Faultline Farm pesto, with roasted tomatoes 26

Grilled Portobello
Stuffed with sautéed spinach, tomatoes, quinoa, and green onions in a fresh garlic and white wine sauce. Topped with parmesan and mozzarella cheese 19

Bacon Wrapped Pork Tenderloin

Pan seared, with a ruby port blackberry sauce 24


Rib Eye
12 oz. Certified Angus beef 32

Flat Iron
8 oz. Grass-fed Wagyu beef 25

Mara Chicken
Sautéed chicken breast, mushrooms, tomatoes and spinach in a garlic, butter, and white wine sauce 22

Carrot Osso Buco
Braised carrots, mushrooms and onions, spiced with porcini and curry, in a rich and fragrant red wine sauce 19

Entrée Additions
Sautéed mushrooms 6, grilled onions 4, grilled shrimp 9,
Cold water lobster tail with drawn butter 20


SPECIALITIES

Served with a cup of house made soup, or a small green salad. Fresh seasonal vegetables, plus your choice of mashed potatoes, baked yams, French fries, or jasmine rice.

Slow Roasted Prime Rib
Friday & Saturday only, while it lasts!
Certified Prime Angus beef,
creamy horseradish, and au jus 33

Wagyu Flat Iron & Lobster Tail

8 oz. Grass fed Wagyu Beef

9 oz. Cold water lobster tail, with drawn butter  46

Lobster Tail Dinner
9 oz. Cold water lobster, with drawn butter 34



SWEET ENDINGS



Hazelnut Chocolate Espresso Dacquoise
Baked hazelnut and almond meringue, layered with espresso buttercream and topped with chocolate ganache 9

Carrot Cake 

Spicy layer cake, iced with lemony cream
cheese frosting 7

Chocolate Mousse
Decadent chocolate mousse with Oreo cookie
crust topped with whipped cream 8

Crème Brulee
Vanilla custard with caramelized sugar 7

New York Cheesecake
Rich cream cheese filling topped with a traditional sour
cream glaze 7

Hand Dipped Ice Cream Sundae
3 scoops of Vanilla ice cream topped with chocolate sauce, whipped cream and a cherry  7



We proudly serve Equal Exchange Organic Fair Trade Coffee
Split plate charge 7
Corkage Fee 12


Freshly Baked Sourdough Bread ~ Our Sourdough Bread is baked here daily, using organic wheat flour and natural yeast levain from France that is over 200 years old. Our bread is available by the loaf, please ask your server.

Our restaurant seats on a first come, first serve basis
~ We strongly recommend calling ahead 30-40 minutes before you plan on arriving to speak with our host. We will be happy to give you an update on how busy we are, and if there is a wait list, put your name on it. To keep things flowing in our small dining room, we will direct large parties of 10 or more to make arrangements with our Restaurant Manager. Thank you, and we look forward to welcoming you to the Inn!