Hors d’oeuvres

Starting at $4.50/each

Hot

Teriyaki beef skewers, chicken saté skewers, crab cakes, spanakopita, artichoke & green chili dip, the Inn’s famous sautéed mushrooms

Cold

The Inn’s bay shrimp ceviche, crostinis, black bean & corn salsa, assorted cheese & cracker platter, garden vegetable platter, hummus & pita