Entrees are served with a green salad, potatoes, and roasted vegetables.
Fish & Seafood
Pacific Wild Salmon, Mahi Mahi
Beef
Roast Prime Rib, Flat Iron, Top Sirloin, Rib Eye
Poultry
Chicken Marsala, Piccata, Cilantro Grilled
Pork Tenderloin
Piccata, Cherry Port Wine Sauce
Vegetarian
Cassoulet, Stuffed Portobello Mushrooms