Dinner Entrées

Ranging from $22-40/person

Entrees are served with a green salad, potatoes, and roasted vegetables.

Fish & Seafood

Pacific Wild Salmon, Mahi Mahi

Beef

Roast Prime Rib, Flat Iron, Top Sirloin, Rib Eye

Poultry

Chicken Marsala, Piccata, Cilantro Grilled

Pork Tenderloin

Piccata, Cherry Port Wine Sauce

Vegetarian

Cassoulet, Stuffed Portobello Mushrooms