Lunch at the Inn

STARTERS

(V) indicates vegetarian

BUTTERNUT SQUASH HUMMUS (V)

Served with fresh vegetables and warm pita bread  – $9

Inn’s Famous Sautéed Mushrooms (V)

Button mushrooms sautéed in fresh garlic, butter, white wine and soy sauce – $8

SALADS

Add to your salad:

6 oz. Ahi Tuna 11, 8 oz. Grass-fed Wagyu Steak Steak – $16

4 oz. Grilled Chicken 5, Grilled Shrimp (3) – $7

BEET & ORANGE

Roasted beets, oranges, walnuts, red onions and goat cheese on a bed of greens with a beet puree.

House-made honey poppy seed vinaigrette – $10

GRILLED STEAK

8 oz. Grass-fed flat iron steak, crisp romaine, red onions, tomato, bleu cheese crumbles. House-made red wine vinaigrette – $19

ANTIPASTO

Mixed greens, roasted artichoke hearts, cucumbers, kalamata olives, tomatoes, red onions, ham, pepperoni feta cheese, and pepperoncinis. House blend vinaigrette – $13

SPINACH & BACON

Fresh baby spinach tossed with candied pecans, thinly sliced red onions, applewood smoked bacon, mushrooms, tomato, egg, and blue cheese crumbles. House-made Oasis vinaigrette – $12

CILANTRO CAESAR

Crisp romaine, tortilla strips and parmesan cheese. House made cilantro caesar dressing – $10

ROMAINE CRUNCH

Crisp romaine, carrots, red onions, cucumbers, tomatoes, sunflower seeds and croutons. Your choice of dressing – $11

SANDWICHES

Choice of side:

French fries, green salad, spinach salad $4, black beans,

coleslaw, cup of soup, or fresh seasonal fruit.

GRILLED VEGGIE PITA (V)

Open-faced warm pita, layered with butternut squash hummus and grilled vegetables, topped with feta – $10

THE MARA (V)

Artichoke hearts, spinach, roasted red peppers and swiss cheese, on a ciabatta roll – $10

BBQ PULLED PORK

Smoked pork with house made BBQ sauce, topped with house made coleslaw, on a brioche roll – $12

FAULTLINE FARM DELIGHT (V)

Avocado, tomato, cucumber, swiss, red onion, lettuce, mayonnaise, on whole wheat – $11

SPICY CHICKEN

Pepper blend grilled chicken, bacon, pepper jack, lettuce, tomato, red onion, chipotle mayo, on a brioche roll – $12

INN CLUB

Inn smoked turkey, ham, bacon, swiss, tomato, lettuce, mayonnaise, on whole wheat – $13

BACON – LETTUCE – TOMATO

Applewood smoked bacon, lettuce, tomato, mayonnaise, on whole wheat – $11.5

SPICY SMOKED TURKEY

Lettuce, tomato, chipotle mayonnaise, pepperjack, on ciabatta roll – $12

GRILLED CHEESE & ROASTED RED PEPPERS

Your choice of cheese with Basil Pesto on whole wheat – $12

GRILLED CHICKEN

Grilled chicken breast, mild green chilies, pepper jack, on our house made sourdough – $10.5

HOT HAM & SWISS

Swiss, horseradish aoili & yellow mustard on house made sourdough – $12

LITE SIDE COMBO

1/2 sandwich with small salad & cup of house made soup. Your choice of smoked turkey, ham, BLT or Faultline sandwich on whole wheat – $10

BURGERS

Choice of side:

French fries, green salad, spinach salad $4, black beans,

coleslaw, cup of soup, or fresh seasonal fruit.

AHI BURGER

Seared sushi grade Ahi tuna steak, medium rare, with mildly spicy jalapeno aioli, lettuce, tomato, on a brioche roll – $14.5

PORTO BURGER (V)

Marinated portobello, Swiss, avocado, spinach, tomato, red onion,

on a brioche roll – $12

Additions:

Bacon $2.5, Ham $2, Avocado $2, Cheese $1, Onions $.75

Ranch $.50, Blue Cheese $.50, Oasis $.50, BBQ $.50,

Chipotle Mayo $.50, Pico $.50, Jalapenos $.50

SPECIALTIES

TACOS

Three soft corn tacos, cabbage, cilantro, cotija cheese, pico de gallo, and fresh lime. Choice of one filling: Carne Asada $13, Pork Carnitas $10

THE INN’S BLACK BEAN TOSTADA (V)

Crispy corn tortillas with black beans, cabbage, cotija cheese, cilantro, and pico de gallo – $9

PAN FRIED RAINBOW TROUT

With lemon, and house-made tartar. with your choice of side – $14.5

FISH & CHIPS FRIDAY

Beer battered Alaskan cod, served with French fries, house-made coleslaw and tartar sauce – $14.5

 

We invite you to tour our Faultline Farm, where organic fruits & vegetables are grown and harvested seasonally for our restaurant. Our staff would love to show you the way.