Dinner at the Inn

Starters

Calamari

Hand breaded and served with spicy orange sesame dressing – $15

The Inn’s “Famous” Sautéed Mushrooms

Button mushrooms sauteed with fresh garlic, butter, white wine, and soy sauce – $9

Cauliflower Cakes

Red bell peppers, green and red onions. Served with cajun remoulade – $10

Butternut Squash Hummus

Served with raw vegetables and warm pita bread – $12

Baked Brie

Wrapped in puff pastry with a blackberry compote. Served with crostini – $13

Salads

Spinach & Bacon

Fresh baby spinach tossed with candied pecans, thinly sliced red onions, applewood smoked bacon, mushrooms, tomato, egg, and blue cheese crumbles. House-made Oasis vinaigrette – $14

Cilantro Caesar

Crisp romaine, tortilla strips and Parmesan cheese. House-made cilantro caesar dressing – $10

Grilled Steak

8 oz. Grass-fed Angus flat iron on a bed of romaine lettuce, with red onion, tomatoes, and bleu cheese crumbles. House-made red wine vinaigrette – $24

Beet & Orange

Roasted beets, oranges, walnuts, red onions and goat cheese, on a bed of greens with a beet puree. House-made honey poppy seed vinaigrette – $12

Romaine Crunch

Crisp romaine, carrots, red onions, cucumbers, tomatoes, sunflower seeds and croutons.

Choice of dressing – $12

Antipasto

Mixed greens, roasted artichoke hearts, cucumbers, tomatoes, kalamata olives, pepperoncinis, red onions, ham, pepperoni and feta cheese. House blend vinaigrette – $15

Salad Additions

8 oz. Grass-fed Angus flat iron steak – $16

8 oz. Grilled salmon – $15

8 oz. Grilled chicken breast – $8

6 oz. Ahi tuna – $11

Six Grilled shrimp – $11

Steaks

Start with your choice of a cup of house-made soup, or a small green salad. Entrees are served with your choice of mashed potatoes, baked yams, French fries, or cilantro rice and seasonal vegetables.

Steak & Shrimp

8 oz. Grass-fed Angus flat iron

6 Grilled Shrimp – $38

Rib Eye

12 oz. Hand-cut Angus Beef – $33

Flat Iron

8 oz. Grass-Fed Angus Beef – $26

Composed Plates

Start with your choice of a cup of our house-made soup, or a small green salad.

Shrimp & Scallops

Sauteed in a chipotle adobo cream sauce with sauteed red bell peppers and red onions.

Served over linguini and fresh spinach – $30

Pasta of the Day

Chef’s daily creation – $18

Barley Risotto

Button mushrooms and butternut squash in a lemon thyme cream sauce. – $20

*vegan option available upon request*

Chicken Piccata

Sauteed chicken breast in a creamy picatta sauce with fresh garlic, lemon and capers. Served over

pasta and fresh spinach – $22

Entrées

Start with your choice of a cup of house-made soup, or a small green salad. Entrees are served with

your choice of mashed potatoes, baked yams, French fries, or cilantro rice and seasonal vegetables.

Mara Chicken

Sauteed chicken breast with mushrooms, red bell peppers and spinach in a white wine, butter

garlic sauce – $22

Catch of the Day

Chef’s daily creation, Market price

Portobello Wellington

Wrapped in puff pastry, stuffed with spinach and arugula. Topped with a cranberry thyme relish – $19

Pork Tenderloin

Wrapped in Applewood smoked bacon. Served with a cranberry & apple chutney – $25

Entrée Additions

Grilled onions $4, Sauteed mushrooms $6, Six grilled shrimp $12, 6 oz. Ahi tuna $12

Sweet Endings

Chocolate Brownie & Ice Cream

Moist flourless chocolate almond brownie – $8

Carrot Cake

Spiced layer cake, with lemon cream cheese frosting – $7

Chocolate Mousse

Decadent chocolate mousse over chocolate cookie crumbs, topped with whipped cream – $8

CrèMe Brulee

Vanilla custard with caramelized sugar crust – $8

New York Cheesecake

Rich cream cheese filling with a sour cream glaze Topped with raspberry sauce – $7

Berry Basil Sorbet

Strawberry, raspberry, blueberry, blackberry, lemon and basil – $8

 

We invite you to tour our Faultline Farm, where fresh and organic fruits & vegetables are grown and harvested seasonally for our restaurant. Our staff would love to show you the way.