On the Oasis of Mara
73950 Inn Avenue, Twentynine Palms, CA 92277
Phone (760) 367-3505  FAX (760) 367-4425
email: theoasis@29palmsinn.com

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On the Oasis of Mara
73950 Inn Avenue,
Twentynine Palms, CA 92277

Phone (760) 367-3505 
FAX (760) 367-4425
email: theoasis@29palmsinn.com
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STARTERS


Roasted Butternut Squash Hummus

Seasoned with Faultline Farm thyme and garlic, served with fresh vegetables,
and warm pita bread 8

Inn's Famous Sautéed Mushrooms
Button mushrooms sautéed in fresh garlic, butter, white wine and soy sauce 8



SALADS

Add to your salad:
Ahi Tuna 10, Grass-fed Wagyu Steak 13
Grilled Chicken 4, Grilled Shrimp (3) 7

Roasted Beet Salad
Roasted beets, orange segments, toasted walnuts, thinly sliced red onions,
and goat cheese, on a bed of winter greens with beet puree.
House made honey poppy seed vinaigrette 10

Spinach Salad

Fresh baby spinach mixed with sweet and crisp Fuji apples, goat cheese, pomegranate seeds,
candied pecans, thinly sliced red onions, and Applewood smoked bacon,
House made Oasis vinaigrette 14

Grilled Steak Salad
8 oz. Grass fed Wagyu flat iron steak, crisp romaine, red onion, tomato,
Bleu cheese crumbles, red wine vinaigrette  19
                       
Black Bean & Quinoa Bowl
Black beans, corn, red bell peppers, green and red onions, quinoa, jicama,
cotija cheese and avocado. House made cilantro lime vinaigrette 12

Cilantro Caesar Salad
Crisp romaine, tortilla strips, and parmesan cheese.
House made cilantro Caesar dressing 8.25

Soup & Salad Plate
Soup of the day, green salad  7.5



SANDWICHES


Choice of side:

French fries, green salad, spinach salad 4, black beans,
coleslaw, cup of soup, or fresh seasonal fruit.


BBQ Pulled Pork Sandwich
Smoked pork, with house made BBQ sauce, topped with house made coleslaw,
on a brioche roll  11


Sweet Mamma Jamma
Caramelized onion jam, Fuji apple, spinach, and Brie cheese,
on marble rye 11

Faultline Farm Delight
Avocado, tomato, cucumbers, Swiss cheese, red onion, lettuce,
on whole wheat  10.5


Spicy Chicken Sandwich
Pepper blend grilled chicken breast, bacon, pepper jack, lettuce,
tomato, red onion, chipotle mayo, on our house made sourdough bread  12


Inn Club
Inn smoked turkey, ham, bacon, Swiss cheese, tomato, lettuce,
mayonnaise, on whole wheat 13

B
acon, Lettuce & Tomato Sandwich
Applewood smoked bacon,  lettuce, tomato, mayonnaise,
on whole wheat  11.5


Smoked Turkey or Black Forest Ham Sandwich
Lettuce, tomato, mayonnaise, on whole wheat  10

Grilled Cheese & Tomato
Your choice of cheddar, Swiss, pepper jack or mozzarella,
on whole wheat 9.5


Grilled Chicken Sandwich
Grilled chicken breast, mild green chilies, pepper jack cheese, on
our house baked sourdough bread  10


Lite Side Combo
1/2 sandwich, with a small salad and cup of house made soup.
Your choice of turkey, ham, or BLT 10

Additions to your sandwich:
Bacon 2.5, Ham 2, Avocado 1.5, Cheese 1, Onions .50, Tomato .50



BURGERS


Choice of side:
French fries, green salad, spinach salad $4, black beans,
coleslaw, cup of soup, or fresh seasonal fruit.

50/50 Burger
6 oz. Blend of grass-fed Angus beef and bacon
Brie, caramelized onion jam, lettuce tomato, on a brioche roll 13.5

California Burger
6 oz. Grass-fed Angus beef
Avocado, Pico de Gallo, pepper jack cheese, on a brioche roll 13

Grunt Burger
6 oz. Grass fed Certified Angus beef
Raw or grilled onions, lettuce, tomato, choice of cheese, on a brioche roll 12.5
*upgrade your patty to a 50/50 blend
Grass-fed Angus beef & bacon 3

Ahi Burger
Grilled sushi grade Ahi tuna steak, blackened.
Mildly spicy jalapeno aioli, lettuce, tomato, on a brioche roll 14.5

Porto Burger
Marinated portobello, Swiss, avocado, spinach, tomato, red onion,
on a brioche roll 12

The Original Garden Burger
Garden burger patty, lettuce, tomato, cucumber, red onion,
House made ranch dressing, Brioche roll  10



SPECIALTIES



Taco Trio

Three soft corn tacos, topped with chopped cabbage, fresh cilantro,
cotija cheese, Pico de Gallo, and fresh lime. Served with your choice of side.
Choice of one filling: Blackened Ahi 13, Carne Asada 10, Pork Carnitas 10

The Inn's Black Bean Tostada
Crispy corn tortillas, lettuce, black beans, tomatoes, queso fresco,
cabbage, cilantro, Pico de Gallo, sour cream 9


Asian Short Rib Lettuce Wraps
Mildly spicy grilled short ribs in butter lettuce cups, with rice and
a carrot & cucumber Asian slaw 10             

Pan Fried Rainbow Trout
With lemon, and house made tartar 14.5

Friday is Fish and Chips Day!
Beer battered Icelandic cod, served with French fries, house made
coleslaw and tartar sauce  14.5


SWEET ENDINGS

Hazelnut Chocolate Espresso Dacquoise
Baked hazelnut and almond meringue, layered with espresso buttercream
and topped with chocolate ganache 9

Carrot Cake 

Spicy layer cake, iced with lemony cream cheese frosting 7

Chocolate Mousse
Decadent chocolate mousse with Oreo cookie crust topped with whipped cream 8

Crème Brulee
Vanilla custard with caramelized sugar 7

New York Cheesecake
Rich cream cheese filling topped with a traditional sour cream glaze 7

Ice Cream Sundae
3 scoops of Vanilla ice cream topped with chocolate sauce,
whipped cream and a cherry  7

Lunch at the Inn


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Monday to Saturday, 11:00am - 2:00pm

STARTERS


Roasted Butternut Squash Hummus

Seasoned with Faultline Farm thyme and garlic, served with fresh vegetables,
and warm pita bread 8

Inn's Famous Sautéed Mushrooms
Button mushrooms sautéed in fresh garlic, butter, white wine and soy sauce 8



SALADS

Add to your salad:
Ahi Tuna 10, Grass-fed Wagyu Steak 13
Grilled Chicken 4, Grilled Shrimp (3) 7

Roasted Beet Salad
Roasted beets, orange segments, toasted walnuts, thinly sliced red onions,
and goat cheese, on a bed of winter greens with beet puree.
House made honey poppy seed vinaigrette 10

Spinach Salad

Fresh baby spinach mixed with crisp Fuji apples, goat cheese, pomegranate seeds, candied pecans, thinly sliced red onions, and Applewood smoked bacon,
House made Oasis vinaigrette 14

Grilled Steak Salad
8 oz. Grass fed Wagyu flat iron steak, crisp romaine, red onion, tomato, Bleu cheese crumbles, red wine vinaigrette  19
                       
Black Bean & Quinoa Bowl
Black beans, corn, red bell peppers, green and red onions, quinoa, jicama, cotija cheese and avocado. House made cilantro lime vinaigrette 12

Cilantro Caesar Salad
Crisp romaine, tortilla strips, and parmesan cheese.
House made cilantro Caesar dressing 8.25

Soup & Salad Plate
Soup of the day, green salad  7.5



SANDWICHES


Choice of side:

French fries, green salad, spinach salad 4, black beans,
coleslaw, cup of soup, or fresh seasonal fruit.


BBQ Pulled Pork Sandwich
Smoked pork, with house made BBQ sauce, topped with house made coleslaw, on a brioche roll  11


Sweet Mamma Jamma
Caramelized onion jam, Fuji apple, spinach, and Brie cheese,
on marble rye 11

Faultline Farm Delight
Avocado, tomato, cucumbers, Swiss cheese, red onion, lettuce, on whole wheat  10.5


Spicy Chicken Sandwich
Pepper blend grilled chicken breast, bacon, pepper jack, lettuce, tomato, red onion, chipotle mayo, on our house made sourdough bread  12


Inn Club
Inn smoked turkey, ham, bacon, Swiss cheese, tomato, lettuce, mayonnaise, on whole wheat 13

B
acon, Lettuce & Tomato Sandwich
Applewood smoked bacon,  lettuce, tomato, mayonnaise, on whole wheat  11.5


Smoked Turkey or Black Forest Ham Sandwich
Lettuce, tomato, mayonnaise, on whole wheat  10

Grilled Cheese & Tomato
Your choice of cheddar, Swiss, pepper jack or mozzarella, on whole wheat 9.5


Grilled Chicken Sandwich
Grilled chicken breast, mild green chilies, pepper jack cheese, on our house baked sourdough bread  10


Lite Side Combo
1/2 sandwich, with a small salad and cup of house made soup. Your choice of turkey, ham, or BLT 10

Additions to your sandwich:
Bacon 2.5, Ham 2, Avocado 1.5, Cheese 1,
Onions .50, Tomato .50



BURGERS


Choice of side:
French fries, green salad, spinach salad $4, black beans,
coleslaw, cup of soup, or fresh seasonal fruit.

50/50 Burger
6 oz. Blend of grass-fed Angus beef and bacon
Brie, caramelized onion jam, lettuce tomato, on a brioche roll 13.5

California Burger
6 oz. Grass-fed Angus beef, avocado, pico de gallo, pepper jack cheese, on a brioche roll 13

Grunt Burger
6 oz. Grass fed Certified Angus beef
Raw or grilled onions, lettuce, tomato, choice of cheese, on a brioche roll 12.5

*upgrade your patty to a 50/50 blend
Grass-fed Angus beef & bacon 3

Ahi Burger
Grilled sushi grade Ahi tuna steak, blackened.
Mildly spicy jalapeno aioli, lettuce, tomato, on a brioche roll 14.5

Porto Burger
Marinated portobello, Swiss, avocado, spinach, tomato, red onion, on a brioche roll 12

The Original Garden Burger
Garden burger patty, lettuce, tomato, cucumber, red onion, House made ranch dressing, Brioche roll  10



SPECIALTIES



Taco Trio

Three soft corn tacos, topped with chopped cabbage, fresh cilantro, cotija cheese, Pico de Gallo, and fresh lime. Served with your choice of side.
Choice of one filling: Blackened Ahi 13,
Carne Asada 10, Pork Carnitas 10

The Inn's Black Bean Tostada
Crispy corn tortillas, lettuce, black beans, tomatoes, queso fresco, cabbage, cilantro, Pico de gallo, sour cream 9


Asian Short Rib Lettuce Wraps
Mildly spicy grilled short ribs in butter lettuce cups, with rice and a carrot & cucumber Asian slaw 10             

Pan Fried Rainbow Trout
With lemon, and house made tartar 14.5

Friday is Fish and Chips Day!
Beer battered Icelandic cod, served with French fries, house made coleslaw and tartar sauce  14.5


SWEET ENDINGS

Hazelnut Chocolate Espresso Dacquoise
Baked hazelnut and almond meringue, layered with espresso buttercream and topped with chocolate ganache 9

Carrot Cake 

Spicy layer cake, iced with lemony cream cheese frosting 7

Chocolate Mousse
Decadent chocolate mousse with Oreo cookie crust topped with whipped cream 8

Crème Brulee
Vanilla custard with caramelized sugar 7

New York Cheesecake
Rich cream cheese filling topped with a traditional
sour cream glaze 7

Ice Cream Sundae
3 scoops of Vanilla ice cream topped with chocolate sauce, whipped cream and a cherry  7