The Inn’s “Famous” Sautéed Mushrooms $8
Button Mushrooms in Butter, White Wine,
Soy Sauce & Garlic
Handmade Mini Pizza – Chef’s Choice $8
Ask your server about today’s selection
Seasoned & Seared Chicken Tenders $8
Served with a Housemade Dipping Sauce
Potato Wedges $6
Loaded with Cheese, Bacon, & Green Onion
Served with Ranch Dressing
Fire Roasted Poblano Chili Hummus $6
served with Greek Style Flat Bread
Pasta and Salads
Ala carte
Pasta of the Day $14
Chef’s daily creation (ak server for
details)
Vegetarian Cassoulet $10
Sautéed Cannellini Beans, Tomatoes,
Garlic, Shallots
with Greens in White Wine & Lemon
served with Herbed Crostini
Grilled Steak Salad $16
Sliced Flat Iron Steak served on Crisp
Romaine with Red Onion, Tomatoes
Bleu Cheese Crumbles and Red Wine
Vinaigrette
Spinach Salad $12
Fresh Spinach, Tomato, Candied Pecans,
Egg, Mushroom, Bacon
And Blue Cheese, Tossed with our Famous
Oasis Dressing
Caesar Salad $9
Our Version of the Classic
Crisp Romaine, Croutons, and Parmesan
Cheese Tossed in a Caesar Dressing
Large Green Salad $6.50
Spring Mix Lettuce, Romaine, Carrots,
Cucumbers, Diced Tomatoes
and Croutons
Green Dinner Salad $3.50
Add to your Salad or Pasta
Grilled Breast of Chicken $6
Grilled Tiger Shrimp (6) $9
Entrees
Entrees Served with
Choice of Soup or Salad, Choice of
Potato, French Fries or Rice
Seasonal Fresh Vegetables (from our
garden when available)
And Freshly Baked Sourdough Bread. .
Our Sourdough Bread is baked here daily,
using organic wheat flour and a natural yeast Levain
From France that is over 200 years old
Our bread is available by the loaf,
please ask your server
Our steaks are finished with a basting of
butter
Rib Eye $27
12 oz. cut Seasoned and grilled to your
liking
Slow Roasted Prime Rib $27
Friday & Saturday only while it lasts
Add to your Steak:
Thick Sliced Roasted Tomato topped a with
Bleu Cheese, Garlic, Bacon Butter $3
Grilled Onions $2, Sautéed Mushrooms $4,
Grilled Tiger Shrimp (6) $9
Shrimp Scampi $21
Sautéed in Garlic, Butter & a Splash of
White Wine
(may substitute Pasta for a side)
Chicken Marsala $18
Lightly Floured & Pan Seared with a Sauce
of Mushrooms,
Marsala Wine and finished with Butter
(may substitute Pasta for a side)
Pork Tenderloin $18
2 Medallions, Our Chef’s Preparation
Changes Daily!
Portobello Mushroom $14
Stuffed with Feta Cheese, Garlic,
Shallots
Garden Greens & Roasted Red Bell Peppers
Fresh Catch of the Day / Market Price
Our Chef’s Preparation Changes Daily!
We strive to use sustainable seafood
Endings
