Appetizers
The Inn’s “Famous” Sautéed
Mushrooms 7.50
button mushrooms in
butter, white wine & garlic
Black Tiger Shrimp
Cocktail 12.50
served with tangy
horseradish-chili sauce
Hummus with Warm Pita
Bread 6.00
a Mediterranean treat
Chicken Tenders
6.75
served with herb
buttermilk dipping sauce
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Entrees
Entrees Served with Fresh
Vegetable Relish Plate;
Choice of Soup or Salad;
Choice of Potato or Rice Pilaf;
Seasonal Fresh Vegetables
(from our garden when available)
and Freshly Baked Breads
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Off The Grill
Choice Top Sirloin
Steak 18.50
eight ounces
Creekstone Natural
Angus
New York Strip
22.50
12 oz. grilled to your
liking
(No antibiotics, no
hormones)
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Poultry
Chicken Piccata
15.00
Pan roasted breast of
chicken served
with a lemon caper
sauce
Chicken Marsala
16.00
Chicken breast roasted
with mushrooms,
artichoke hearts,
garlic and marsala wine
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Seafood
Fresh Catch of the Day
/ Market Price
Our chefs preparation
changes daily!
We strive to use local
and sustainable seafood
Shrimp Scampi
21.00
Sautéed in
garlic, butter, and a splash of wine.
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Pastas and Salads
served a la carte
Pasta of the Day
12.95
Chef’s daily creation
(ask server for details)
Caesar Salad
8.25
Our version of the
classic – crisp romaine , croutons,
parmesan cheese tossed
in a Caesar dressing
Spinach Salad
11.50
Fresh spinach,
tomatoes, candied pecans, eggs, mushrooms, bacon,
bleu cheese and green
onions, tossed with our famous Oasis dressing
Add to your salad & pasta
Grilled Breast of
Chicken 6.00
Grilled Tiger Shrimp (6) 9.25
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Beverages
Espresso 3.50
Cappuccino 4.00
Iced "Cafe Dulce" $3.75/$2.75
Coffee or Tea
2.00 Iced Tea
2.25
Milk 2.25
Juice 2.25
Large Soft Drink
2.25
Sparkling Artesian Well
Water 1.00 Roy Rogers or Shirley Temple
2.25
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We prefer not to do
separate checks, please. Split plate charge $5.00
17% gratuity
automatically added for parties of six or more.
Corkage fee $10.00.
Major credit cards accepted. No checks please. |
