Appetizers
The Inn’s “Famous” Sautéed
Mushrooms $8.00
button mushrooms in
butter, white wine & garlic
Fried Macaroni and Cheese
$7.00
Served with Marinara Sauce
Hummus with Warm Pita
Bread $6.00
a Mediterranean treat
Chicken Tenders
$8.00
served with herb
buttermilk dipping sauce
Potato Skins $6.00
Loaded with Cheese, Bacon
& Green Onions, Served with Ranch Dressing
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Entrees
Entrees Served with Fresh
Vegetable Relish Plate;
Choice of Soup or Salad;
Choice of Potato or Rice Pilaf;
Seasonal Fresh Vegetables
(from our garden when available)
and Freshly Baked
Sourdough Bread
Our Sourdough
Bred is baked daily by us, using a natural yeast Levain that was
brought over from France and is over 200 years old.
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Off The Grill
All of our Beef is
Creekstone Natural Angus
(No antibiotics, no
hormones)
Choice Top Sirloin
Steak $20.00
eight ounces
New York Strip
$27.00
12 oz. grilled to your
liking
(No antibiotics, no
hormones)
Grilled Portobello
Mushrooms $15.00
Marinated and Char
Grilled to Perfection
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Poultry
Chicken Marsala
$18.00
Lightly Floured & Pan
Seared with a Sauce of Mushrooms,
Artichoke Hearts,
garlic, & Marsala Wine
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Seafood
Fresh Catch of the Day
/ Market Price
Our chefs preparation
changes daily!
We strive to use local
and sustainable seafood
Shrimp Scampi
$21.00
Sautéed in
garlic, butter, and a splash of wine.
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Pastas and Salads
served a la carte
Pasta of the Day
$14.00
Chef’s daily creation
(ask server for details)
Caesar Salad $9.00
Our version of the
classic – crisp romaine , croutons,
parmesan cheese tossed
in a Caesar dressing
Spinach Salad
$12.00
Fresh spinach,
tomatoes, candied pecans, eggs, mushrooms, bacon,
bleu cheese and green
onions, tossed with our famous Oasis dressing
Add to your salad & pasta
Grilled Breast of
Chicken $6.00
Grilled Tiger Shrimp (6) $9.00
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Beverages
We proudly serve Equal
Exchange Organic - Fair Trade Coffee
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We prefer not to do
separate checks, please. Split plate charge $5.00
17% gratuity
automatically added for parties of six or more.
Corkage fee $10.00.
Major credit cards accepted. No checks please. |
